Broiled Tomatoes Recipe

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Steve Pearson Modified: March 24, 2022
Broiled Tomatoes Recipe

How To Make Broiled Tomatoes

Broiled tomatoes are a hearty snack made with amazing seasonings and gooey cheese finish on top for a perfect balance in every bite!

Preparation: 5 minutes
Cooking: 2 minutes
Total: 7 minutes

Serves:

Ingredients

  • 1lblarge tomatoes,ripe, room temperature
  • 1tbspolive oil
  • 1clovegarlic,minced
  • 1tspItalian Seasoning
  • 3ozMozzarella cheese
  • 1ozparmesan cheese

Instructions

  1. Slice tomatoes ¾-inch thick.

  2. Combine olive oil, garlic, and Italian seasoning. Brush over each side of the tomatoes and place on a baking sheet. Top with cheeses.

  3. Place oven rack on the top rack and preheat broiler to 500 degrees F. Broil tomatoes for about 2 to 3 minutes or just until cheeses are browned and bubbly.

Nutrition

  • Calories: 147.45kcal
  • Fat: 10.69g
  • Saturated Fat: 4.98g
  • Monounsaturated Fat: 4.53g
  • Polyunsaturated Fat: 0.66g
  • Carbohydrates: 5.57g
  • Fiber: 1.47g
  • Sugar: 3.27g
  • Protein: 8.19g
  • Cholesterol: 23.74mg
  • Sodium: 254.49mg
  • Calcium: 223.63mg
  • Potassium: 296.30mg
  • Iron: 0.75mg
  • Vitamin A: 104.66µg
  • Vitamin C: 15.89mg
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