How To Broil Tomatoes In Oven

Delicious and Easy: Broiling Tomatoes in the Oven

Tomatoes are a versatile and delicious ingredient that can be enjoyed in a variety of ways. One simple and flavorful method for preparing tomatoes is by broiling them in the oven. This cooking technique intensifies the natural sweetness of the tomatoes and adds a delicious charred flavor. Whether you want to use broiled tomatoes as a side dish, a topping for bruschetta, or a flavorful addition to salads, learning how to broil tomatoes in the oven is a skill that every home cook should have in their repertoire.

Choosing the Right Tomatoes

When it comes to broiling tomatoes, it’s important to start with the right kind of tomatoes. Roma tomatoes are an excellent choice for broiling due to their firm texture and rich flavor. However, you can also use cherry tomatoes or beefsteak tomatoes if that’s what you have on hand. Just be sure to select tomatoes that are ripe but still firm, as overly ripe tomatoes can become too mushy when broiled.

Preparing the Tomatoes

Before broiling, it’s important to prepare the tomatoes properly. Start by preheating your oven to the broil setting. While the oven is heating up, wash the tomatoes and pat them dry. Next, slice the tomatoes in half lengthwise and remove the stems. If you’re using larger tomatoes, you may want to slice them into thick slices instead. Place the tomatoes on a baking sheet, cut side up, and drizzle them with a bit of olive oil. Season them with salt, pepper, and any other herbs or spices you like. Garlic powder, oregano, and thyme are all excellent choices for adding flavor to broiled tomatoes.

The Broiling Process

Once the tomatoes are prepared, it’s time to broil them in the oven. Place the baking sheet in the oven, making sure the tomatoes are about 4-6 inches away from the broiler. Keep a close eye on the tomatoes as they broil, as they can go from perfectly charred to burnt very quickly. The broiling process typically takes about 5-10 minutes, depending on the size and ripeness of the tomatoes. You’ll know they’re ready when the edges start to char and caramelize, and the tomatoes have softened slightly.

Serving Suggestions

Once the tomatoes are perfectly broiled, there are countless ways to enjoy them. Here are a few serving suggestions to get you started:

Bruschetta: Chop the broiled tomatoes and mix them with garlic, basil, and a splash of balsamic vinegar. Serve the mixture on top of toasted baguette slices for a classic bruschetta.
Salads: Add broiled tomatoes to salads for a burst of flavor and sweetness. They pair particularly well with fresh mozzarella and basil in a classic Caprese salad.
Pasta: Toss broiled tomatoes with cooked pasta, fresh herbs, and a drizzle of olive oil for a simple and delicious pasta dish.
Side Dish: Serve broiled tomatoes as a flavorful side dish alongside grilled meats or fish.

Regardless of how you choose to enjoy them, learning how to broil tomatoes in the oven opens up a world of culinary possibilities. Experiment with different seasonings and serving ideas to find your favorite way to enjoy this simple yet delicious dish.

Conclusion

Broiling tomatoes in the oven is a simple and delicious way to elevate this humble ingredient. Whether you’re using them as a topping, a side dish, or a flavorful addition to salads and pasta, broiled tomatoes add a burst of sweet and savory flavor to any dish. With just a few simple steps, you can master the art of broiling tomatoes and impress your family and friends with your culinary skills. So, next time you have a few ripe tomatoes on hand, consider broiling them in the oven for a delicious and versatile addition to your meals.

Share your tips and tricks on how to perfectly broil tomatoes in the oven in our Cooking Techniques forum section.

FAQ:

What type of tomatoes are best for broiling in the oven?

The best tomatoes for broiling in the oven are firm, ripe tomatoes such as Roma or plum tomatoes. These varieties hold their shape well and have a concentrated flavor that intensifies when broiled.

Can I broil tomatoes on a baking sheet or do I need to use a broiler pan?

You can broil tomatoes on a baking sheet lined with parchment paper or aluminum foil. If you have a broiler pan, that can also be used, but it’s not necessary.

How should I prepare the tomatoes before broiling them in the oven?

Start by washing and drying the tomatoes. Then, slice them in half lengthwise and remove the seeds and any excess liquid with a spoon. This will prevent the tomatoes from becoming too watery when broiled.

What seasonings work well with broiled tomatoes?

Simple seasonings like salt, pepper, and a drizzle of olive oil work well with broiled tomatoes. You can also add minced garlic, fresh herbs like thyme or oregano, or a sprinkle of Parmesan cheese for extra flavor.

How long should I broil the tomatoes in the oven?

Preheat the broiler and place the tomatoes on a baking sheet, cut side up. Broil them for about 5-7 minutes, or until they are slightly charred and softened. Keep an eye on them to prevent burning.

What are some serving suggestions for broiled tomatoes?

Broiled tomatoes can be served as a side dish alongside grilled meats or fish. They also make a delicious addition to salads, pasta dishes, or as a topping for bruschetta or crostini.

Can I store leftover broiled tomatoes?

Yes, you can store leftover broiled tomatoes in an airtight container in the refrigerator for up to 3 days. They can be reheated briefly in the oven or enjoyed cold in salads or sandwiches.

Was this page helpful?

Yes No