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Photos of Cider-Braised Pork Cheeks Recipe
How To Make Cider-Braised Pork Cheeks
Taking it nice and slow? These braised recipes may just be what you’re looking for. Bring out the taste and aroma of the best parts of the meat as you cook them on low fire. Get to do other tasks even while cooking using these braised recipes.
Serves:
Ingredients
- 4 pork cheeks
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups apple cider
- 1 cup chicken broth
- 2 sprigs of fresh thyme
- Salt and pepper to taste
Instructions
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Season the pork cheeks with salt and pepper on both sides.
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Heat the vegetable oil in a large, oven-safe pot or Dutch oven over medium-high heat.
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Sear the pork cheeks until browned on all sides, about 2 minutes per side. Remove and set aside.
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In the same pot, add the chopped onion and minced garlic. Cook until softened and fragrant.
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Pour in the apple cider and chicken broth, scraping the bottom of the pot to release any browned bits.
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Add the pork cheeks back to the pot and nestle them in the liquid. Add the fresh thyme sprigs.
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Cover the pot and transfer it to the preheated oven.
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Braise the pork cheeks for 3 hours, or until they are tender and easily shred with a fork.
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Remove the pot from the oven and transfer the pork cheeks to a platter. Cover and keep warm.
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Skim off any excess fat from the braising liquid and adjust the seasoning with salt and pepper if needed.
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Serve the braised pork cheeks with the reduced braising liquid and garnish with fresh thyme leaves.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 95mg
- Sodium : 350mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 32g
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