How To Make Grilled Short Rib
Satisfying your meat-loving tastebuds with this grilled short rib recipe. This smoky dish goes perfectly with rice and veggies.
Prep:
3 hrs
Cook:
30 mins
Total:
3 hrs 30 mins
Ingredients
- 3 lb beef short ribs, sliced crosswise about a quarter of an inch
- ¼ cup worcestershire sauce
- 1 tbsp dark soy sauce
- 1 tbsp barbecue sauce
- 1 tsp white sugar
- ½ cup banana ketchup
- lime juice, (1 lime)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Make the marinade by combining all the ingredients (except for the beef short ribs) in a bowl. Mix well.
- Place the beef short ribs in a large Ziploc bag or a container with cover and then pour-in the marinade.
- Make sure that the beef is coated with marinade. Place inside the fridge and marinate for at least 3 hours.
- Heat the grill and then start grilling the beef short ribs. Try grilling each side for 5 minutes in medium heat. Lower the grill time if the heat is too much.
- Serve with Worcestershire sauce. Share and enjoy!
Nutrition
- Sugar: 3g
- :
- Calcium: 28mg
- Calories: 307kcal
- Carbohydrates: 5g
- Cholesterol: 98mg
- Fat: 17g
- Fiber: 1g
- Iron: 4mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 1g
- Potassium: 704mg
- Protein: 32g
- Saturated Fat: 7g
- Sodium: 805mg
- Vitamin A: 16IU
- Vitamin C: 2mg
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