Grilled Short Rib Recipe

 

Grilled Short Rib Recipe

How To Make Grilled Short Rib

Satisfying your meat-loving tastebuds with this grilled short rib recipe. This smoky dish goes perfectly with rice and veggies.

Prep: 3 hrs
Cook: 30 mins
Total: 3 hrs 30 mins
Serves:

Ingredients

  • 3 lb beef short ribs, sliced crosswise about a quarter of an inch
  • ¼ cup worcestershire sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp barbecue sauce
  • 1 tsp white sugar
  • ½ cup banana ketchup
  • lime juice, (1 lime)
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp ground black pepper

Instructions

  1. Make the marinade by combining all the ingredients (except for the beef short ribs) in a bowl. Mix well.
  2. Place the beef short ribs in a large Ziploc bag or a container with cover and then pour-in the marinade.
  3. Make sure that the beef is coated with marinade. Place inside the fridge and marinate for at least 3 hours.
  4. Heat the grill and then start grilling the beef short ribs. Try grilling each side for 5 minutes in medium heat. Lower the grill time if the heat is too much.
  5. Serve with Worcestershire sauce. Share and enjoy!

Nutrition

  • Sugar: 3g
  • :
  • Calcium: 28mg
  • Calories: 307kcal
  • Carbohydrates: 5g
  • Cholesterol: 98mg
  • Fat: 17g
  • Fiber: 1g
  • Iron: 4mg
  • Monounsaturated Fat: 7g
  • Polyunsaturated Fat: 1g
  • Potassium: 704mg
  • Protein: 32g
  • Saturated Fat: 7g
  • Sodium: 805mg
  • Vitamin A: 16IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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