Liver Pudding Recipe


How To Make Liver Pudding

Rich and complex, meaty flavors, this liver pudding with ground pork is made more delicious by the mix of different spices and seasonings.

Prep: 20 mins
Cook: 1 hr 30 mins
Total: 1 hr 50 mins


  • ½ lb pork liver
  • ½ lb ground pork
  • tsp salt
  • ground black pepper, 1 pinch
  • ground allspice, 1 dash
  • 1 onion, chopped
  • 1 tbsp butter
  • 1 tbsp all-purpose flour
  • 1 cup milk
  • 1 egg
  • 2 bay leaves


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Put the liver, ground pork, salt, pepper, allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.
  3. Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.

  4. Combine sauce, egg and meat mixture and stir. Put in mold with two bay leaves on top of mold and bake for an hour to an hour and a half.


  • Sugar: 2g
  • :
  • Calcium: 48mg
  • Calories: 161kcal
  • Carbohydrates: 4g
  • Cholesterol: 129mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 7mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 1g
  • Potassium: 229mg
  • Protein: 13g
  • Saturated Fat: 4g
  • Sodium: 515mg
  • Trans Fat: 1g
  • Vitamin A: 6283IU
  • Vitamin C: 8mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to