Name: Liver Pudding Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: ½ lb pork liver; ½ lb ground pork; 1½ tsp salt; ground black pepper; ground allspice; 1 onion; 1 tbsp butter; 1 tbsp all-purpose flour; 1 cup milk; 1 egg; 2 bay leaves

Liver Pudding Recipe

How To Make Liver Pudding

Rich and complex, meaty flavors, this liver pudding with ground pork is made more delicious by the mix of different spices and seasonings.

Prep: 20 mins

Cook: 1 hr 30 mins

Total: 1 hr 50 mins

Serves:

Ingredients

½ lb pork liver
½ lb ground pork
1½ tsp salt
ground black pepper, 1 pinch
ground allspice, 1 dash
1 onion, chopped
1 tbsp butter
1 tbsp all-purpose flour
1 cup milk
1 egg
2 bay leaves

Instructions

Preheat oven to 325 degrees F (165 degrees C).
Put the liver, ground pork, salt, pepper, allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.
Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.
Combine sauce, egg and meat mixture and stir. Put in mold with two bay leaves on top of mold and bake for an hour to an hour and a half.