How To Make Liver Pudding
Rich and complex, meaty flavors, this liver pudding with ground pork is made more delicious by the mix of different spices and seasonings.
Prep:
20 mins
Cook:
1 hr 30 mins
Total:
1 hr 50 mins
Ingredients
- ½ lb pork liver
- ½ lb ground pork
- 1½ tsp salt
- ground black pepper, 1 pinch
- ground allspice, 1 dash
- 1 onion, chopped
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 cup milk
- 1 egg
- 2 bay leaves
Instructions
-
Preheat oven to 325 degrees F (165 degrees C).
- Put the liver, ground pork, salt, pepper, allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.
-
Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.
- Combine sauce, egg and meat mixture and stir. Put in mold with two bay leaves on top of mold and bake for an hour to an hour and a half.
Nutrition
- Sugar: 2g
- :
- Calcium: 48mg
- Calories: 161kcal
- Carbohydrates: 4g
- Cholesterol: 129mg
- Fat: 10g
- Fiber: 1g
- Iron: 7mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 1g
- Potassium: 229mg
- Protein: 13g
- Saturated Fat: 4g
- Sodium: 515mg
- Trans Fat: 1g
- Vitamin A: 6283IU
- Vitamin C: 8mg
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