Hanky Panky Recipe

Hanky Panky Recipe

How To Make Hanky Panky

Looking for quick and easy appetizers for your next gathering? Then, this hanky panky recipe will do the trick with meaty and cheesy bites in each serving.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 36slicesdark pumpernickel party bread,or rye bread
  • 1lbpork sausage
  • ½lbvelveeta cheese


  1. In a large skillet over medium high heat, cook sausage until browned and crumbled. Drain off excess fat.

  2. Add velveeta and stir over low heat until melted and fully blended.

  3. Preheat oven to 425 degrees F. Lay bread slices onto a baking sheet. Spoon a dollop of meat mixture onto bread and bake for about 15 minutes.

  4. Serve and enjoy.

To Make Ahead:

  1. Lay bread slices onto a freezer-safe baking sheet. Spoon a dollop of meat mixture onto bread and place in the freezer for about 1 hour. Remove and place frozen hanky pankies into a freezer-safe Ziploc bag.

  2. Store until ready to serve. When serving, place frozen hanky pankies on a baking sheet and bake for about 15 to 20 minutes.

  3. Serve and enjoy.


  • Calories: 139.17kcal
  • Fat: 6.19g
  • Saturated Fat: 2.40g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 1.95g
  • Polyunsaturated Fat: 1.09g
  • Carbohydrates: 14.32g
  • Fiber: 1.16g
  • Sugar: 1.85g
  • Protein: 6.56g
  • Cholesterol: 15.25mg
  • Sodium: 281.13mg
  • Calcium: 82.10mg
  • Potassium: 94.80mg
  • Iron: 1.15mg
  • Vitamin A: 19.97µg
  • Vitamin C: 0.06mg
Share your thoughts on the Hanky Panky Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this classic cocktail even better!

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