How To Make Ham and Cheddar Zucchini Frittata
Start your mornings right with a delicious slice of this cheddar zucchini frittata, that’s also loaded with savory ham, for a filling meal!
Serves:
Ingredients
- 2cupszucchini
- 2tbspbutter
- 6large eggs
- ¼cupheavy cream
- 1cupham,chopped
- 1cupcheddar cheese
- 1tspsalt
- ¼tsppepper
Instructions
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Preheat the oven to 325 degrees F.
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Using the larger side of a box grater, grate the zucchini. Using several paper towels, place the zucchini in the center and wring the zucchini to remove excess moisture.
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In an 8-inch cast iron skillet, melt the butter. Add the zucchini and sauté over medium heat until the moisture evaporates and zucchini is tender.
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In a medium bowl, whisk the eggs and heavy cream. Stir in the ham, cheddar cheese, salt and pepper, then add the zucchini. Pour the mixture into the skillet.
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Bake for 20 to 25 minutes until it is set.
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Slice, serve, and enjoy!
Nutrition
- Calories: 456.51kcal
- Fat: 35.60g
- Saturated Fat: 17.80g
- Trans Fat: 0.65g
- Monounsaturated Fat: 11.39g
- Polyunsaturated Fat: 3.10g
- Carbohydrates: 5.82g
- Fiber: 0.67g
- Sugar: 2.34g
- Protein: 27.84g
- Cholesterol: 381.76mg
- Sodium: 919.56mg
- Calcium: 290.81mg
- Potassium: 486.54mg
- Iron: 2.09mg
- Vitamin A: 322.74µg
- Vitamin C: 11.19mg
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