Name: Italian Frittata Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 8 large eggs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh herbs (such as basil, parsley, or chives); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1 cup diced vegetables (such as bell peppers, onions, or zucchini); 1/2 cup diced cooked ham or cooked bacon (optional)

How To Make Italian Frittata Recipe

We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 large eggs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh herbs (such as basil, parsley, or chives)
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 cup diced vegetables (such as bell peppers, onions, or zucchini)
1/2 cup diced cooked ham or cooked bacon (optional)

Instructions

In a large bowl, whisk together the eggs, Parmesan cheese, fresh herbs, salt, and black pepper.
Heat the olive oil in a non-stick skillet over medium heat. Add the diced vegetables and cook until they are tender, about 5 minutes. If using ham or bacon, add it to the skillet and cook for an additional 2 minutes.
Pour the egg mixture over the vegetables in the skillet. Cook without stirring for 2-3 minutes, until the edges start to set.
Gently lift the edges of the frittata with a spatula to allow any uncooked eggs to flow underneath. Continue cooking for 5-7 minutes, until the bottom is golden brown and the top is almost set.
Place the skillet under the oven broiler for 2-3 minutes, until the top is fully set and lightly golden.
Carefully remove the skillet from the oven and let the frittata cool for a few minutes before slicing it into wedges. Serve hot or at room temperature.