This rice and chicken dish is a wonderful main course for your whole family to enjoy around the table. Go ahead and try out our French onion chicken recipe.
How To Make French Onion Chicken
Chicken breasts baked in a savory and creamy French onion broth that flavors it until the inside. Feel free to serve this over rice or with your favorite side dish.
Prep:
35 mins
Cook:
1 hr 15 mins
Total:
1 hr 50 mins
Ingredients
- 1 cup cream of mushroom soup
- 1 soup can milk
- ¾ cup regular rice, uncooked
- 1 sliced mushrooms, undrained (4 oz)
- 1 cup onion soup mix
- 4 chicken breast halves
Instructions
-
Blend soup and milk; reserve ½ cup of the mixture.
- Stir together remaining soup mixture, rice, mushrooms and half the onion soup mix.
-
Pour into an 11-inch x 7-inch baking dish.
- Arrange chicken breasts on the rice mixture.
-
Pour ½ cup reserved soup mixture over chicken and sprinkle with remaining onion soup mix.
-
Cover and bake 1 hour at 350 degrees F.
-
Uncover and bake another 15 minutes.
Nutrition
- Sugar: 3g
- :
- Calcium: 102mg
- Calories: 467kcal
- Carbohydrates: 70g
- Cholesterol: 75mg
- Fat: 5g
- Fiber: 4g
- Iron: 2mg
- Potassium: 964mg
- Protein: 34g
- Saturated Fat: 2g
- Sodium: 5330mg
- Vitamin A: 34IU
- Vitamin C: 3mg
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