How To Make French Onion Chicken
Chicken breasts baked in a savory and creamy French onion broth that flavors it until the inside. Feel free to serve this over rice or with your favorite side dish.
Blend soup and milk; reserve ½ cup of the mixture.
- Stir together remaining soup mixture, rice, mushrooms and half the onion soup mix.
Pour into an 11-inch x 7-inch baking dish.
- Arrange chicken breasts on the rice mixture.
Pour ½ cup reserved soup mixture over chicken and sprinkle with remaining onion soup mix.
Cover and bake 1 hour at 350 degrees F.
Uncover and bake another 15 minutes.
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