Cupcake Carrot Souffle Recipe

Jump To Recipe
Avatar Author's default profile picture
Vincent Published: December 18, 2020 Modified: June 1, 2021
Cupcake Carrot Souffle Recipe

How To Make Cupcake Carrot Souffle

Pair your meals with some simple but flavorful miniature carrot souffle, a soft and creamy dish perfect with a variety of main dishes.

Preparation: 30 minutes
Cooking: 1 hour
Total: 1 hour 30 minutes



  • 2lbscarrots,peeled
  • 1stickbutter,room temperature
  • ¼cupsugar
  • tspbaking powder
  • 1tspvanilla
  • 2tbspflour
  • 3eggs


  1. Steam carrots until almost fall-apart tender and puree until completely smooth.

  2. Add in butter, sugar, baking powder, egg, and vanilla. Add in the flour last. Continue to puree until completely combined.

  3. Put about ¼ cup of mixture into muffin cups. Cook at 350 degrees F for 1 hour.

  4. Allow to cool for about 10 minutes to make removal easier.


  • Calories: 181.40kcal
  • Fat: 11.81g
  • Saturated Fat: 6.94g
  • Trans Fat: 0.42g
  • Monounsaturated Fat: 3.18g
  • Polyunsaturated Fat: 0.78g
  • Carbohydrates: 16.89g
  • Fiber: 2.87g
  • Sugar: 10.45g
  • Protein: 3.02g
  • Cholesterol: 80.31mg
  • Sodium: 151.93mg
  • Calcium: 101.13mg
  • Potassium: 348.05mg
  • Iron: 0.67mg
  • Vitamin A: 950.48µg
  • Vitamin C: 5.95mg
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Recipes

carrot souffle recipe

Carrot Souffle

Carrots are pureed then mixed with butter, eggs, sugar, and…
Total 1 hr 15 mins
Sweet Potato Souffle Recipe, southern sweet potato souffle with marshmallows

Sweet Potato Souffle

This delightful sweet potato souffle has a creamy smooth mashed…
Total 1 hr 5 mins

Souffle Pancakes

These souffle pancakes taste like sweet pillowy clouds that deliciously…
Total 25 mins
Continue Reading Below

Leave a comment

Replying to