Cupcake Carrot Souffle Recipe

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Vincent Published: December 18, 2020 Modified: June 1, 2021
Cupcake Carrot Souffle Recipe

How To Make Cupcake Carrot Souffle

Pair your meals with some simple but flavorful miniature carrot souffle, a soft and creamy dish perfect with a variety of main dishes.

Preparation: 30 minutes
Cooking: 1 hour
Total: 1 hour 30 minutes

Serves:

Ingredients

  • 2lbscarrots,peeled
  • 1stickbutter,room temperature
  • ¼cupsugar
  • tspbaking powder
  • 1tspvanilla
  • 2tbspflour
  • 3eggs

Instructions

  1. Steam carrots until almost fall-apart tender and puree until completely smooth.

  2. Add in butter, sugar, baking powder, egg, and vanilla. Add in the flour last. Continue to puree until completely combined.

  3. Put about ¼ cup of mixture into muffin cups. Cook at 350 degrees F for 1 hour.

  4. Allow to cool for about 10 minutes to make removal easier.

Nutrition

  • Calories: 181.40kcal
  • Fat: 11.81g
  • Saturated Fat: 6.94g
  • Trans Fat: 0.42g
  • Monounsaturated Fat: 3.18g
  • Polyunsaturated Fat: 0.78g
  • Carbohydrates: 16.89g
  • Fiber: 2.87g
  • Sugar: 10.45g
  • Protein: 3.02g
  • Cholesterol: 80.31mg
  • Sodium: 151.93mg
  • Calcium: 101.13mg
  • Potassium: 348.05mg
  • Iron: 0.67mg
  • Vitamin A: 950.48µg
  • Vitamin C: 5.95mg
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