How To Make Peppercorn and Gruyere Cheese Souffle Recipe
A fluffy, savory souffle made with ground peppercorns and gruyere cheese.
Serves:
Ingredients
- 3 tbsp butter
- 3 tbsp flour
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- 1 cup milk
- 4 eggs, separated
- 1 cup gruyere cheese, grated
Instructions
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Preheat oven to 375°F (190°C). Grease 4 individual souffle dishes.
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Melt butter in a saucepan over medium-low heat. Whisk in flour, black pepper, and salt.
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Gradually whisk in milk and cook, stirring constantly, until mixture thickens and comes to a boil.
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Remove from heat and whisk in egg yolks and gruyere cheese.
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In a separate bowl, beat egg whites until stiff peaks form.
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Gently fold egg whites into cheese mixture.
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Divide mixture into prepared dishes and bake for 25-30 minutes until puffed and golden brown.
Nutrition
- Calories : 365kcal
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 244mg
- Sodium : 644mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 21g
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