How To Make Carrot Soufflé
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Serves:
Ingredients
- 2 cups grated carrots
- 1/4 cup melted butter
- 1/4 cup sugar
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup milk
- Powdered sugar, for dusting (optional)
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a large bowl, combine the grated carrots, melted butter, sugar, eggs, flour, baking powder, salt, cinnamon, and nutmeg. Mix well.
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Stir in the milk until the mixture is smooth and well combined.
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Pour the mixture into the prepared baking dish and smooth the top.
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Bake in the preheated oven for 35-40 minutes, or until the soufflé is set and lightly golden on top.
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Remove from the oven and let it cool for a few minutes.
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Dust with powdered sugar, if desired, before serving.
Nutrition
- Calories : 235kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 94mg
- Sodium : 216mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 18g
- Protein : 5g
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