
How To Make Crispy Baked Scallops
These crispy baked scallops makes the perfect dinner meal! They’re well-seasoned and baked until perfectly brown. Whip this up in just under 30 minutes.
Serves:
Ingredients
- 16large sea scallops,(1½ lbs)
- ½tspkosher salt
- ¼tspcoarse ground black pepper
- ¼tsppaprika
- â…›tspcayenne pepper
- ½cuppanko bread crumbs
- 4tbspParmesan cheese,grated
- 2tbspparsley,chopped
- 4tbspunsalted butter,melted
- 2tbspextra-virgin olive oil
Instructions
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Preheat the oven to 400 degrees F.
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Dry the scallops well with a paper towel and remove any attached side-muscle on the scallop by pinching and tearing it away from the scallop.
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Combine the salt, pepper, paprika, cayenne, panko, Parmesan, parsley, olive oil, and butter in a bowl, stirring well until combined.
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Place the scallops into an 8×10-inch baking dish, then cover with the bread crumb mixture.
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Bake for 15 to 18 minutes or until the topping is browned.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 336.20kcal
- Fat:Â 21.74g
- Saturated Fat:Â 9.97g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 8.70g
- Polyunsaturated Fat:Â 1.42g
- Carbohydrates:Â 10.97g
- Fiber:Â 0.40g
- Sugar:Â 0.36g
- Protein:Â 23.55g
- Cholesterol:Â 75.25mg
- Sodium:Â 768.72mg
- Calcium:Â 141.12mg
- Potassium:Â 356.87mg
- Iron:Â 0.97mg
- Vitamin A: 130.72µg
- Vitamin C:Â 2.57mg
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