Name: Crispy Baked Scallops Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 16 large sea scallops; ½ tsp kosher salt; ¼ tsp coarse ground black pepper; ¼ tsp paprika; ⅛ tsp Cayenne pepper; ½ cup panko bread crumbs; 4 tbsp parmesan cheese; 2 tbsp parsley; 4 tbsp unsalted butter; 2 tbsp extra-virgin olive oil

How To Make Crispy Baked Scallops

These crispy baked scallops makes the perfect dinner meal! They’re well-seasoned and baked until perfectly brown. Whip this up in just under 30 minutes.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

16large sea scallops,(1½ lbs)
½tspkosher salt
¼tspcoarse ground black pepper
¼tsppaprika
⅛tspcayenne pepper
½cuppanko bread crumbs
4tbspParmesan cheese,grated
2tbspparsley,chopped
4tbspunsalted butter,melted
2tbspextra-virgin olive oil

Instructions

Preheat the oven to 400 degrees F.
Dry the scallops well with a paper towel and remove any attached side-muscle on the scallop by pinching and tearing it away from the scallop.
Combine the salt, pepper, paprika, cayenne, panko, Parmesan, parsley, olive oil, and butter in a bowl, stirring well until combined.
Place the scallops into an 8×10-inch baking dish, then cover with the bread crumb mixture.
Bake for 15 to 18 minutes or until the topping is browned.
Serve warm, and enjoy!