This vegetarian, egg soufflé is tasty and presented with a great vibrant color!
How To Make Copycat Farmers Market Restaurant Carrot Soufflé
Prep:
5 mins
Cook:
45 mins
Total:
50 mins
Ingredients
- 2 lb carrots, fresh
- 1/2 lb sugar
- 2 oz self rising flour
- 2 medium eggs
- 1 tsp baking powder
- 1/2 cup butter
- 1/4 tsp cinnamon
- 1/4 tsp marjoram
Instructions
-
Steam carrots in a medium pan with water over medium heat. Cover and cook until carrots are tender.
-
Mash carrots in a food processor and blend all remaining ingredients.
-
Place in greased pan (approximately 9 x 13).
-
Bake at 350° F until center is firm (about 45 minutes).
Nutrition
- Sugar: 22g
- :
- Calcium: 54mg
- Calories: 200kcal
- Carbohydrates: 30g
- Cholesterol: 48mg
- Fat: 9g
- Fiber: 2g
- Iron: 1mg
- Potassium: 257mg
- Protein: 2g
- Saturated Fat: 5g
- Sodium: 171mg
- Vitamin A: 12905IU
- Vitamin C: 4mg
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