How To Make Soufflé Pancakes
Fluffy and airy pancakes that melt in your mouth.
Serves:
Ingredients
- 4 eggs, separated
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp cream of tartar
- Maple syrup, for serving
- Fresh berries, for garnish
Instructions
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In a large mixing bowl, whisk the egg yolks until pale and creamy.
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Gradually add the flour, milk, sugar, and vanilla extract to the egg yolks. Mix until well combined.
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In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
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Gently fold the beaten egg whites into the pancake batter.
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Heat a non-stick pan over medium heat and grease lightly.
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Spoon about 1/4 cup of the batter onto the pan for each pancake.
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Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
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Serve the soufflé pancakes immediately with maple syrup and fresh berries.
Nutrition
- Calories : 220kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 100mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 10g
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