How To Make Smoked Salmon Soufflé Tart
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Serves:
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 150g smoked salmon, chopped
- 4 eggs
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh dill
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C). Roll out the puff pastry and line a tart tin with it, trimming any excess.
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In a bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper.
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Stir in the smoked salmon, Parmesan cheese, and chopped dill.
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Pour the mixture into the prepared tart tin and smooth the top.
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Bake for 30 minutes or until the soufflé is puffed and golden brown.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 25g
- Saturated Fat : 11g
- Cholesterol : 228mg
- Sodium : 520mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 14g
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