Cherry Tomato Tart with Basil Recipe

Jump To Recipe
Avatar Author's default profile picture
Jessie May Modified: March 24, 2022
Cherry Tomato Tart with Basil Recipe

How To Make Cherry Tomato Tart with Basil

Simple and elegant, this cherry tomato tart serves a crumbly and savory dish using a homemade crust that’s filled with juicy tomatoes.

Preparation: 20 minutes
Cooking: 1 hour 40 minutes
Chill Time: 30 minutes
Total: 2 hours 30 minutes

Serves:

Ingredients

  • cupsall purpose flour
  • salt,to taste
  • 7tbspcold unsalted butter
  • ½cupcold heavy cream
  • 4cupscherry tomatoes,or grape tomatoes
  • 2tbspbasil leaves,shredded

Instructions

  1. Butter a 9-inch tart pan with a removable bottom.

  2. In a food processor, pulse the flour with a pinch of salt and the butter until the mixture resembles coarse meal. Add the cream and pulse until the dough nearly comes together.

  3. Turn the dough out onto a floured work surface and knead a few times. Cover and refrigerate for at least 30 minutes or overnight.

  4. Preheat the oven to 325 degrees F.

  5. Roll out the dough to a 14-inch round. Press the round into the tart pan; trim off any excess. Mound the tomatoes in the shell.

  6. Bake for about 1 hour and 40 minutes, until the dough is evenly browned. Let cool.

  7. Season with salt, garnish with the basil, and serve. Enjoy!

Nutrition

  • Calories: 241.62kcal
  • Fat: 15.99g
  • Saturated Fat: 9.87g
  • Trans Fat: 0.41g
  • Monounsaturated Fat: 4.25g
  • Polyunsaturated Fat: 0.75g
  • Carbohydrates: 21.73g
  • Fiber: 1.69g
  • Sugar: 2.79g
  • Protein: 3.62g
  • Cholesterol: 47.09mg
  • Sodium: 323.01mg
  • Calcium: 26.28mg
  • Potassium: 248.61mg
  • Iron: 1.35mg
  • Vitamin A: 184.62µg
  • Vitamin C: 12.20mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Sauteed

Tuna A La King Recipe

This tuna a la king recipe is so creamy and rich, it\\\'ll fill you up in no time. It\\\'s best enjoyed topped on slices of toast or with your carbs of choice.
30 mins

Pretzel

Homemade Crab Pretzels Recipe

Serve a flavorful snack with these crab pretzels that come with soft bread topped with creamy cheesy crab dip baked until brown and bubbly.
1 hr 30 mins

Pizza

Chicken Enchilada Pizza Recipe

Combine together the joys of eating enchiladas and pizzas in this one dish! This easy to make chicken enchilada pizza recipe is surely hearty and flavorful!
22 mins

Baked

Cherry Tomato Tart Recipe

This tomato tart is a great recipe for all those fresh summer cherry tomatoes. It has three kinds of cheese and some herby goodness from basil and oregano.
2 hrs

Pizza

Shrimp Fra Diavolo Pizza Recipe

This Shrimp Fra Diavolo pizza recipe offers a new take with fresh shrimp coated in the signature savory and spicy tomato sauce over a pizza crust base.
32 mins

Soup

Red Pepper and Fennel Soup Recipe

This red pepper and fennel soup combines scrumptious veggies, yogurt, and chicken broth and blends them for a silky creamy soup.
45 mins

Breads & Doughs

Sourdough Starter Recipe

Make your own homemade sourdough starter to work on baking a rich sourdough bread! It's made with just 4 ingredients for a great starter.
15 days

Pasta

Popeyes Mac and Cheese Recipe (Copycat)

Try your hand in this copycat Popeyes mac and cheese for the ultimate comfort food, made with spinach pesto & cheese sauce, for a mouthwatering baked dish.
35 mins

Cupcakes

Neapolitan Cupcakes Recipe

These unique Neapolitan cupcakes comes with different flavors of chocolate, vanilla and strawberry! Bake up a sweet batch of this in just under two hours.
1 hr 20 mins

Pies & Pastries

Homemade Churros Recipe

A classic favorite, this churros recipe is an irresistible fried dessert made with simple pantry-staple ingredients and fried to perfection.
20 mins

Frosting

Strawberry Cake Filling Recipe

Top this sweet and flavorful cake filling on top your favorite cakes! It's made with only four ingredients and takes less than an hour to make.
45 mins
Comments

Leave a comment

Replying to