Cherry Tomato Tart with Basil Recipe

Cherry Tomato Tart with Basil Recipe

How To Make Cherry Tomato Tart with Basil

Simple and elegant, this cherry tomato tart serves a crumbly and savory dish using a homemade crust that’s filled with juicy tomatoes.

Preparation: 20 minutes
Cooking: 1 hour 40 minutes
Chill Time: 30 minutes
Total: 2 hours 30 minutes



  • cupsall purpose flour
  • salt,to taste
  • 7tbspcold unsalted butter
  • ½cupcold heavy cream
  • 4cupscherry tomatoes,or grape tomatoes
  • 2tbspbasil leaves,shredded


  1. Butter a 9-inch tart pan with a removable bottom.

  2. In a food processor, pulse the flour with a pinch of salt and the butter until the mixture resembles coarse meal. Add the cream and pulse until the dough nearly comes together.

  3. Turn the dough out onto a floured work surface and knead a few times. Cover and refrigerate for at least 30 minutes or overnight.

  4. Preheat the oven to 325 degrees F.

  5. Roll out the dough to a 14-inch round. Press the round into the tart pan; trim off any excess. Mound the tomatoes in the shell.

  6. Bake for about 1 hour and 40 minutes, until the dough is evenly browned. Let cool.

  7. Season with salt, garnish with the basil, and serve. Enjoy!


  • Calories: 241.62kcal
  • Fat: 15.99g
  • Saturated Fat: 9.87g
  • Trans Fat: 0.41g
  • Monounsaturated Fat: 4.25g
  • Polyunsaturated Fat: 0.75g
  • Carbohydrates: 21.73g
  • Fiber: 1.69g
  • Sugar: 2.79g
  • Protein: 3.62g
  • Cholesterol: 47.09mg
  • Sodium: 323.01mg
  • Calcium: 26.28mg
  • Potassium: 248.61mg
  • Iron: 1.35mg
  • Vitamin A: 184.62µg
  • Vitamin C: 12.20mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!