
How To Make Cherry Tomato Tart with Basil
Simple and elegant, this cherry tomato tart serves a crumbly and savory dish using a homemade crust that’s filled with juicy tomatoes.
Serves:
Ingredients
- 1½cupsall purpose flour
- salt,to taste
- 7tbspcold unsalted butter
- ½cupcold heavy cream
- 4cupscherry tomatoes,or grape tomatoes
- 2tbspbasil leaves,shredded
Instructions
-
Butter a 9-inch tart pan with a removable bottom.
-
In a food processor, pulse the flour with a pinch of salt and the butter until the mixture resembles coarse meal. Add the cream and pulse until the dough nearly comes together.
-
Turn the dough out onto a floured work surface and knead a few times. Cover and refrigerate for at least 30 minutes or overnight.
-
Preheat the oven to 325 degrees F.
-
Roll out the dough to a 14-inch round. Press the round into the tart pan; trim off any excess. Mound the tomatoes in the shell.
-
Bake for about 1 hour and 40 minutes, until the dough is evenly browned. Let cool.
-
Season with salt, garnish with the basil, and serve. Enjoy!
Nutrition
- Calories:Â 241.62kcal
- Fat:Â 15.99g
- Saturated Fat:Â 9.87g
- Trans Fat:Â 0.41g
- Monounsaturated Fat:Â 4.25g
- Polyunsaturated Fat:Â 0.75g
- Carbohydrates:Â 21.73g
- Fiber:Â 1.69g
- Sugar:Â 2.79g
- Protein:Â 3.62g
- Cholesterol:Â 47.09mg
- Sodium:Â 323.01mg
- Calcium:Â 26.28mg
- Potassium:Â 248.61mg
- Iron:Â 1.35mg
- Vitamin A: 184.62µg
- Vitamin C:Â 12.20mg
Have your own special recipe to share? Submit Your Recipe Today!