Name: Cherry Tomato Tart with Basil Recipe
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h 30 min
Yield: 8
Cuisine: French
Ingredients: 1½ cups all purpose flour; salt; 7 tbsp cold unsalted butter; ½ cup cold heavy cream; 4 cups cherry or grape tomatoes; 2 tbsp shredded basil leaves

How To Make Cherry Tomato Tart with Basil

Simple and elegant, this cherry tomato tart serves a crumbly and savory dish using a homemade crust that’s filled with juicy tomatoes.

Preparation: 20 minutes

Cooking: 1 hour 40 minutes

Chill Time: 30 minutes

Total: 2 hours 30 minutes

Serves:

Ingredients

1½cupsall purpose flour
salt,to taste
7tbspcold unsalted butter
½cupcold heavy cream
4cupscherry tomatoes,or grape tomatoes
2tbspbasil leaves,shredded

Instructions

Butter a 9-inch tart pan with a removable bottom.
In a food processor, pulse the flour with a pinch of salt and the butter until the mixture resembles coarse meal. Add the cream and pulse until the dough nearly comes together.
Turn the dough out onto a floured work surface and knead a few times. Cover and refrigerate for at least 30 minutes or overnight.
Preheat the oven to 325 degrees F.
Roll out the dough to a 14-inch round. Press the round into the tart pan; trim off any excess. Mound the tomatoes in the shell.
Bake for about 1 hour and 40 minutes, until the dough is evenly browned. Let cool.
Season with salt, garnish with the basil, and serve. Enjoy!