How To Make BBQ Chicken & Blue Cheese Wedges
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Serves:
Ingredients
- 4 chicken breasts
- 1 cup of BBQ sauce
- 4 medium potatoes
- 1/2 cup of blue cheese
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
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Preheat your grill or barbecue to medium heat.
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Season the chicken breasts with salt and pepper. Brush them with BBQ sauce on both sides.
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Place the chicken on the grill and cook for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (75°C).
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While the chicken is grilling, wash and cut your potatoes into wedges.
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Boil the potato wedges in salted water for about 5 minutes, then drain.
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Place the potato wedges on a baking sheet and drizzle with olive oil. Sprinkle salt and pepper on top.
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Bake the potato wedges in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until golden brown and crispy.
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Remove the potatoes from the oven and sprinkle with crumbled blue cheese while they are still hot. The cheese will melt slightly.
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Serve the BBQ chicken with the blue cheese wedges on the side.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 80mg
- Sodium : 860mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 32g
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