How To Make Baked Buffalo Chicken Recipe
Crispy, spicy and flavorful chicken baked to perfection with a classic buffalo sauce.
Serves:
Ingredients
- 4 chicken breasts, boneless and skinless
- 1/2 cup of buffalo sauce
- 1 tbsp of olive oil
- 1/2 tsp of garlic powder
- 1/2 tsp of onion powder
- 1/2 tsp of paprika
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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Line a baking sheet with parchment paper.
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In a small bowl, whisk together buffalo sauce, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
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Place chicken breasts on the baking sheet and cover each chicken breast with the buffalo sauce mixture.
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Bake for 25 minutes or until chicken is cooked through, reaching an internal temperature of 165°F.
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Serve with ranch dressing and celery sticks.
Nutrition
- Calories : 329kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 98mg
- Sodium : 1355mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 47g
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