Baked Buffalo Chicken Recipe

Baked Buffalo Chicken Recipe

How To Make Baked Buffalo Chicken Recipe

Crispy, spicy and flavorful chicken baked to perfection with a classic buffalo sauce.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 4 chicken breasts, boneless and skinless
  • 1/2 cup of buffalo sauce
  • 1 tbsp of olive oil
  • 1/2 tsp of garlic powder
  • 1/2 tsp of onion powder
  • 1/2 tsp of paprika
  • Salt and pepper to taste


  1. Preheat oven to 400°F.

  2. Line a baking sheet with parchment paper.

  3. In a small bowl, whisk together buffalo sauce, olive oil, garlic powder, onion powder, paprika, salt, and pepper.

  4. Place chicken breasts on the baking sheet and cover each chicken breast with the buffalo sauce mixture.

  5. Bake for 25 minutes or until chicken is cooked through, reaching an internal temperature of 165°F.

  6. Serve with ranch dressing and celery sticks.


  • Calories : 329kcal
  • Total Fat : 13g
  • Saturated Fat : 2g
  • Cholesterol : 98mg
  • Sodium : 1355mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 0g
  • Sugar : 2g
  • Protein : 47g
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