How To Make Creamy Cauliflower & Broccoli Bake
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Serves:
Ingredients
- 1 head of cauliflower, cut into florets
- 1 head of broccoli, cut into florets
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of milk
- 1 cup of shredded cheddar cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
Instructions
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Preheat the oven to 375°F (190°C).
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Steam the cauliflower and broccoli florets until tender, about 5-7 minutes. Drain and set aside.
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In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until thickened, about 3-4 minutes.
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Remove from heat and stir in the shredded cheddar cheese until melted. Season with garlic powder, salt, and pepper.
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In a large baking dish, combine the cooked cauliflower and broccoli with the cheese sauce. Mix well to coat all the vegetables.
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Sprinkle the grated Parmesan cheese on top.
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Bake in the preheated oven for 20-25 minutes until golden and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 35mg
- Sodium : 260mg
- Total Carbohydrates : 17g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 13g
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