How To Make Baked Cauliflower Pizzaiola
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Serves:
Ingredients
- 1 head of cauliflower, cut into florets
- 2 cups of pizzaiola sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a large pot of salted boiling water, cook the cauliflower florets until slightly tender, about 5 minutes. Drain and set aside.
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In a baking dish, spread a layer of pizzaiola sauce on the bottom.
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Arrange the cooked cauliflower florets on top of the sauce.
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Drizzle the olive oil over the cauliflower and season with dried oregano, salt, and pepper.
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Pour the remaining pizzaiola sauce over the cauliflower.
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Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes.
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Garnish with fresh basil leaves and serve hot.
Nutrition
- Calories : 230kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 680mg
- Total Carbohydrates : 21g
- Dietary Fiber : 7g
- Sugar : 11g
- Protein : 15g
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