Delicious and Easy Recipe for Baked Breaded Turkey Wings
Are you looking for a tasty and satisfying dish to serve at your next gathering? Look no further than these delicious baked breaded turkey wings. This recipe is simple to prepare and will leave your guests asking for more. Follow these easy steps to create a mouthwatering dish that is sure to impress.
Ingredients:
- 12 turkey wings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare the turkey wings by rinsing them under cold water and patting them dry with paper towels.
- In a shallow dish, mix together the flour, salt, pepper, garlic powder, and paprika.
- Dip each turkey wing into the melted butter, then coat it with the seasoned flour mixture.
- Place the coated wings on a greased baking sheet, making sure they are not touching each other.
- Bake in the preheated oven for 45-50 minutes, or until the wings are golden brown and crispy.
- Once the wings are cooked through, remove them from the oven and let them cool for a few minutes before serving.
These baked breaded turkey wings are perfect for serving as a main dish or as a tasty appetizer. Pair them with your favorite dipping sauces and sides for a complete and satisfying meal.
So, the next time you’re in need of a crowd-pleasing recipe, give these baked breaded turkey wings a try. Your guests will be impressed by the delicious flavor and crispy texture of this simple yet satisfying dish.
Enjoy!
Share your tips and tricks for making the perfect breaded turkey wings in the Cooking Techniques forum. Join the discussion on &&How To Bake Breaded Turkey Wings&& and let us know how your recipe turned out!
FAQ:
What ingredients do I need to make breaded turkey wings?
To make breaded turkey wings, you will need turkey wings, all-purpose flour, eggs, bread crumbs, salt, pepper, and any additional seasonings or spices of your choice.
How do I prepare the turkey wings for breading?
Before breading the turkey wings, it’s important to pat them dry with paper towels to remove any excess moisture. This will help the breading adhere better to the wings.
What is the best way to bread the turkey wings?
To bread the turkey wings, first coat them in flour, then dip them in beaten eggs, and finally coat them in bread crumbs. For an extra crispy coating, you can double dip the wings in the egg and bread crumb mixture.
How should I arrange the turkey wings for baking?
Arrange the breaded turkey wings in a single layer on a greased baking sheet. Make sure to leave some space between each wing to allow for even cooking and crispy texture.
What temperature and how long should I bake the breaded turkey wings?
Preheat your oven to 375°F (190°C) and bake the breaded turkey wings for approximately 45-50 minutes, or until they are golden brown and cooked through. It’s important to use a meat thermometer to ensure the internal temperature of the wings reaches 165°F (74°C).
Can I add any sauces or seasonings to the breaded turkey wings before baking?
Absolutely! Before baking, you can brush the breaded turkey wings with melted butter or your favorite sauce for added flavor. You can also sprinkle additional seasonings or herbs on top for extra taste.
How should I serve the baked breaded turkey wings?
Once the breaded turkey wings are baked to perfection, you can serve them as a delicious appetizer, snack, or main dish. They pair well with dipping sauces like ranch, barbecue, or honey mustard. Enjoy!
Was this page helpful?
Read Next: How To Bake In A Bundt Pan
Related Articles
