Bacon Wrapped Pork Medallions Recipe

Bacon Wrapped Pork Medallions Recipe

How To Make Bacon Wrapped Pork Medallions

Enjoy a bite of these pork medallions wrapped in crispy bacon for dinner tonight! It’s made with just four ingredients, and takes only 30 minutes to make.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1pork tenderloin,cut into 8 to 10 2-inch portions
  • 10bacon slices,thick cut
  • ½tspkosher salt
  • ¼tspground black pepper,coarse


  1. Preheat the oven to 400 degrees F.

  2. Cook the bacon strips until half-cooked.

  3. Wrap the medallions with a piece of bacon, then secure it with a toothpick.

  4. Heat a cast iron skillet to high heat, then add the medallions.

  5. Spoon over a bit of bacon fat onto each medallion.

  6. Bake in the oven for 15 to 20 minutes. Remove toothpicks.

  7. Serve warm, and enjoy!


  • Calories: 454.19kcal
  • Fat: 33.24g
  • Saturated Fat: 11.13g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 14.36g
  • Polyunsaturated Fat: 5.39g
  • Carbohydrates: 1.02g
  • Fiber: 0.04g
  • Sugar: 0.73g
  • Protein: 35.24g
  • Cholesterol: 129.91mg
  • Sodium: 545.63mg
  • Calcium: 11.84mg
  • Potassium: 641.62mg
  • Iron: 1.54mg
  • Vitamin A: 8.01µg
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