How To Make Bacon Wrapped Pork Medallions
Enjoy a bite of these pork medallions wrapped in crispy bacon for dinner tonight! It’s made with just four ingredients, and takes only 30 minutes to make.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1pork tenderloin,cut into 8 to 10 2-inch portions
- 10bacon slices,thick cut
- ½tspkosher salt
- ¼tspground black pepper,coarse
Instructions
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Preheat the oven to 400 degrees F.
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Wrap the medallions with a piece of bacon, then secure it with a toothpick.
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Heat a cast iron skillet to high heat, then add the medallions.
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Spoon over a bit of bacon fat onto each medallion.
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Bake in the oven for 15 to 20 minutes. Remove toothpicks.
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Serve warm, and enjoy!
Nutrition
- Calories: 454.19kcal
- Fat: 33.24g
- Saturated Fat: 11.13g
- Trans Fat: 0.14g
- Monounsaturated Fat: 14.36g
- Polyunsaturated Fat: 5.39g
- Carbohydrates: 1.02g
- Fiber: 0.04g
- Sugar: 0.73g
- Protein: 35.24g
- Cholesterol: 129.91mg
- Sodium: 545.63mg
- Calcium: 11.84mg
- Potassium: 641.62mg
- Iron: 1.54mg
- Vitamin A: 8.01µg
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