Name: Bacon Wrapped Pork Medallions Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pork tenderloin; 10 bacon slices; ½ tsp kosher salt; ¼ tsp ground black pepper

Bacon Wrapped Pork Medallions Recipe

Drucill Ramey Modified: August 7, 2024

Photos of Bacon Wrapped Pork Medallions Recipe

How To Make Bacon Wrapped Pork Medallions

Enjoy a bite of these pork medallions wrapped in crispy bacon for dinner tonight! It’s made with just four ingredients, and takes only 30 minutes to make.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1pork tenderloin,cut into 8 to 10 2-inch portions
10bacon slices,thick cut
½tspkosher salt
¼tspground black pepper,coarse

Instructions

Preheat the oven to 400 degrees F.
Cook the bacon strips until half-cooked.
Wrap the medallions with a piece of bacon, then secure it with a toothpick.
Heat a cast iron skillet to high heat, then add the medallions.
Spoon over a bit of bacon fat onto each medallion.
Bake in the oven for 15 to 20 minutes. Remove toothpicks.
Serve warm, and enjoy!

Nutrition

Calories: 454.19kcal
Fat: 33.24g
Saturated Fat: 11.13g
Trans Fat: 0.14g
Monounsaturated Fat: 14.36g
Polyunsaturated Fat: 5.39g
Carbohydrates: 1.02g
Fiber: 0.04g
Sugar: 0.73g
Protein: 35.24g
Cholesterol: 129.91mg
Sodium: 545.63mg
Calcium: 11.84mg
Potassium: 641.62mg
Iron: 1.54mg
Vitamin A: 8.01µg

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