Honey Strawberry Lemonade Recipe

Honey Strawberry Lemonade Recipe

How To Make Honey Strawberry Lemonade

Take a refreshing gulp of this strawberry lemonade made sweeter and fuller with honey! It’s made with just 4 ingredients for the coldest drink.

Preparation: 15 minutes
Total: 15 minutes



  • lbsstrawberries,washed, halved
  • 6cupswater
  • 4Meyer lemons,juiced, or regular lemons
  • ½cuphoney,or to taste


  1. Add the strawberries, 2 cups of water, lemon juice, and honey to the blender. Blend on high for at least 2 minutes or until smooth.

  2. Pour into a large pitcher, then stir in the remaining water. Taste, and stir in more honey for a sweeter drink.

  3. Serve over ice, and enjoy!

Recipe Notes

  • If using regular lemons, keep in mind that Meyer lemons are naturally less acidic and somewhat sweeter. Add more honey for this case.
  • If straining the strawberries, blend them with only 1 cup of water, then strain it into a pitcher. Stir in the remaining water, lemon juice, and honey. Not straining is best, though.


  • Calories: 100.04kcal
  • Fat: 0.34g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.04g
  • Polyunsaturated Fat: 0.16g
  • Carbohydrates: 26.69g
  • Fiber: 2.56g
  • Sugar: 22.28g
  • Protein: 0.95g
  • Sodium: 9.39mg
  • Calcium: 27.75mg
  • Potassium: 181.16mg
  • Iron: 0.61mg
  • Vitamin A: 1.14µg
  • Vitamin C: 65.48mg
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