Orange-Ginger Pork Medallions Recipe

Avatar Author's default profile picture
Aubrey Dixon Modified: March 21, 2022
Orange-Ginger Pork Medallions Recipe

How To Make Orange-Ginger Pork Medallions

Enjoy the sweet and sour combination of orange juice and fresh ginger soothing through pork tenderloin slices with these hearty pork medallions.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1cuporange juice,fresh
  • 1tspcornstarch
  • 2tbsppeanut oil
  • ¼cupshallots,finely chopped
  • 2tbspfresh ginger,peeled and minced
  • 2garlic clove
  • ¼tspred pepper flakes
  • ½cupchicken broth
  • 1tbspsoy sauce
  • 2pork tenderloins
  • ½tspsalt
  • ¼tspfreshly ground pepper
  • 1tbspunsalted butter

Instructions

  1. In a small bowl, stir together 2 tablespoons of orange juice and cornstarch until smooth. Set aside

  2. In a medium saucepan over medium-high heat, heat 1 tablespoon of oil. Add the shallots, ginger, garlic, and red pepper flakes, then cook, stirring frequently for about 3 minutes until shallots are lightly golden.

  3. Add the remaining orange juice, broth, and soy sauce. Bring to a boil, then boil for about 6 minutes until reduced to 1 cup.

  4. Whisk in the cornstarch mixture, then boil for 1 minute. Remove saucepan from heat and set aside.

  5. Place the pork slices cut side down on the work surface and flatten slightly with the palm of hand to make medallions. Sprinkle with salt and pepper.

  6. In a 12-inch nonstick skillet over medium-high heat, melt butter with the remaining 1 tablespoon of oil. Add pork and cook in batches for 4 to 5 minutes per side until browned and cooked through. Transfer pork to a platter.

  7. Add the sauce to skillet with drippings, then place the skillet over medium-high heat. Bring the sauce to a boil, stirring to scrape up any brown bits. Stir in the juices from the pork on a platter.

  8. Remove skillet from heat and add pork slices to skillet, turning to coat with sauce.

  9. Serve warm, and enjoy!

Nutrition

  • Calories: 295.95kcal
  • Fat: 12.73g
  • Saturated Fat: 4.05g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 5.00g
  • Polyunsaturated Fat: 2.53g
  • Carbohydrates: 7.45g
  • Fiber: 0.42g
  • Sugar: 4.38g
  • Protein: 36.08g
  • Cholesterol: 115.11mg
  • Sodium: 458.40mg
  • Calcium: 21.97mg
  • Potassium: 814.22mg
  • Iron: 1.92mg
  • Vitamin A: 20.98µg
  • Vitamin C: 21.66mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Pan-Fry & Skillet

Portuguese Red Pepper Pork Recipe

1
2
3
4
5
Enjoy a tasty combo of sweet and garlicky flavors with this pork recipe, loaded with well-seasoned tender pork, red bell peppers, and garlic!
3 hrs

Baked

Bacon Wrapped Pork Medallions Recipe

1
2
3
4
5
Enjoy a bite of these pork medallions wrapped in crispy bacon for dinner tonight! It's made with just four ingredients, and takes only 30 minutes to make.
35 mins

Roast

Cuban 24-Hour Roast Pork Recipe

1
2
3
4
5
This Cuban roast pork is glazed with flavorful ingredients and the brine for the boneless pork shoulder roast highlights tangerine juice flavor with spices.
1 days 6 hrs 32 mins

BBQ & Grilled

Grilled Teriyaki Pork Tenderloin Recipe

1
2
3
4
5

The perfect addition to your usual weeknight recipes, giving you perfectly grilled pork tenderloin marinated then topped with sweet and savory teriyaki sauce. Try the perfect combination of flavors of the sauce that goes well with the smokiness of our grilled meat.

6 hrs 35 mins

Pan-Fry & Skillet

Pork Chops with Marsala and Fennel Recipe

1
2
3
4
5
Have a satisfying dinner with these pork chops cooked in red wine and broth with sauteed vegetables to add delicate flavors to the dish.
45 mins

BBQ & Grilled

Barbecued Teriyaki Pork Tenderloin Recipe

1
2
3
4
5
Sweet and umami-rich flavors are apparent in this barbecued teriyaki pork that's made with pork tenderloin marinated in teriyaki sauce and onion.
4 hrs 16 mins
Comments

Leave a comment

Replying to