Air Fryer Salmon Patties Recipe


Air Fryer Salmon Patties Recipe

How To Make Air Fryer Salmon Patties

Enjoy crunchy on the outside, and tender on the inside flaky patties with this air fryer salmon patties. All done in just 15 minutes!

Prep: 5 mins
Cook: 8 mins
Total: 13 mins


  • 14 oz salmon, fresh or canned
  • 3 tbsp cilantro, chopped
  • 3 green onions, finely minced
  • 1 tsp smoked paprika
  • 1 egg
  • salt


  1. Preheat air fryer to 360 degrees F.

  2. Mince fresh salmon or open salmon tins, drain and remove bones. If using fresh salmon, remove bones and mince by hand. Add all ingredients to a bowl and combine.

  3. Form 6 patties, making sure they are the same size.
  4. Add patties to the air fryer basket and lightly spray with no-calorie cooking spray.
  5. Cook for 6 to 8 minutes, turning the patties over halfway through the cook time.

  6. Serve and enjoy!


  • Sugar: 1g
  • :
  • Calcium: 18mg
  • Calories: 111kcal
  • Carbohydrates: 1g
  • Cholesterol: 65mg
  • Fat: 5g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 2g
  • Potassium: 373mg
  • Protein: 15g
  • Saturated Fat: 1g
  • Sodium: 42mg
  • Trans Fat: 1g
  • Vitamin A: 305IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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