How To Make Air Fryer Salmon Patties
Enjoy crunchy on the outside, and tender on the inside flaky patties with this air fryer salmon patties. All done in just 15 minutes!
Prep:
5 mins
Cook:
8 mins
Total:
13 mins
Ingredients
- 14 oz salmon, fresh or canned
- 3 tbsp cilantro, chopped
- 3 green onions, finely minced
- 1 tsp smoked paprika
- 1 egg
- salt
Instructions
-
Preheat air fryer to 360 degrees F.
-
Mince fresh salmon or open salmon tins, drain and remove bones. If using fresh salmon, remove bones and mince by hand. Add all ingredients to a bowl and combine.
- Form 6 patties, making sure they are the same size.
- Add patties to the air fryer basket and lightly spray with no-calorie cooking spray.
-
Cook for 6 to 8 minutes, turning the patties over halfway through the cook time.
-
Serve and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 18mg
- Calories: 111kcal
- Carbohydrates: 1g
- Cholesterol: 65mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 2g
- Potassium: 373mg
- Protein: 15g
- Saturated Fat: 1g
- Sodium: 42mg
- Trans Fat: 1g
- Vitamin A: 305IU
- Vitamin C: 1mg
If you've tried this delicious Air Fryer Salmon Patties Recipe or have any tips to share, head over to the Recipe Sharing forum and join the conversation!
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