Name: Simple Baked Beans Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cans (15.5 oz each) of navy beans; 1/2 cup ketchup; 1/4 cup molasses; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon yellow mustard; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt; Optional toppings: cooked bacon, chopped onions

Simple Baked Beans Recipe

Dorthy Pickering Modified: November 12, 2023

How To Make Simple Baked Beans Recipe

Beans are great when you want an easy side dish to complement the rest of your meal. Discover just how much you can do with beans with these bean recipes that are easy to follow!

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour and 10 minutes

Serves:

Ingredients

2 cans (15.5 oz each) of navy beans
1/2 cup ketchup
1/4 cup molasses
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
Optional toppings: cooked bacon, chopped onions

Instructions

Preheat your oven to 350°F (175°C).
Drain and rinse the navy beans.
In a bowl, combine the ketchup, molasses, brown sugar, Worcestershire sauce, yellow mustard, onion powder, garlic powder, black pepper, and salt.
Add the navy beans to the sauce mixture and stir until well coated.
Transfer the bean mixture to a baking dish and cover with aluminum foil.
Bake in the preheated oven for 45 minutes.
Remove the foil and continue baking for an additional 15 minutes, or until the beans are hot and bubbly.
Serve hot and optionally top with cooked bacon and chopped onions.