How To Make Lumpia in the Air Fryer
Want to have your favorite fried chicken and fried shrimp but hesitant because of all the oil? Try a healthier alternative with our air fryer recipes! With air fryer, you won’t have to worry about excessive oil for it uses zero oil! In fact, air fryer works by circulating hot air evenly around the food to give you super crispy texture. Crispy golden fried food without oil, who can possibly say no to that?
Serves:
Ingredients
- 1 pound ground pork
- 1 cup finely chopped cabbage
- 1/2 cup grated carrots
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- Lumpia wrappers
- Cooking spray
Instructions
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In a large mixing bowl, combine ground pork, cabbage, carrots, green onions, garlic, soy sauce, fish sauce, black pepper, and salt. Mix well.
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Lay a lumpia wrapper on a clean surface. Place about 2 tablespoons of the filling in the center of the wrapper.
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Fold the sides of the wrapper towards the center, then roll tightly from bottom to top, sealing the edges with a bit of water.
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Preheat your air fryer to 400°F (200°C).
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Lightly spray the lumpia with cooking spray on all sides.
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Place the lumpia in a single layer in the air fryer basket and cook for 6-8 minutes, flipping halfway through, or until golden brown and crispy.
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Serve the lumpia hot with your favorite dipping sauce.
Nutrition
- Calories : 210kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 40mg
- Sodium : 390mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 13g
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