Slow-cooked lamb with onions & thyme Recipe

Heat olive oil in a large skillet over medium heat. Add the onions and cook until caramelized, about 15 minutes.

In a separate skillet, heat olive oil over medium-high heat. Season the lamb with salt and pepper, then brown on all sides, about 5 minutes.

Place the lamb, caramelized onions, garlic, thyme, and beef broth in a slow cooker. Cook on low heat for 6 hours, or until the lamb is tender and easily shreds with a fork.

Serve the slow-cooked lamb with onions and thyme over a bed of mashed potatoes or with crusty bread.