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Photos of Leftover Lamb Shepherd s Pie Recipe
How To Make Leftover Lamb Shepherd s Pie Recipe
A hearty and comforting dish made with leftover lamb and topped with mashed potatoes.
Serves:
Ingredients
- 2 cups of leftover lamb, shredded
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 2 tbsp of tomato paste
- 1 tsp of dried thyme
- 2 cups of mashed potatoes
- Salt and pepper to taste
Instructions
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Preheat oven to 350 F.
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In a large skillet, sauté onion, carrot, and garlic until tender.
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Add shredded lamb, beef broth, tomato paste, and thyme.
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Cook for about 10 minutes or until the sauce thickens.
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Season with salt and pepper to taste.
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Transfer the mixture into a baking dish.
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Top it with mashed potatoes.
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Bake for about 30 minutes or until the potatoes are golden brown.
Nutrition
- Calories : 350kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 85mg
- Sodium : 491mg
- Total Carbohydrates : 25g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 26g
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