Firm all-beef hotdog and various toppings give this hot dog an explosion of intricate flavors. Portillo’s Chicago-style Hot Dog is a classic local food that’s made in a special way, with equally special ingredients. Follow our recipe and you’ll understand why this dish became such a classic in Chicago.
When we say this is a simple dish, it's because we use the simplest of ingredients from the potatoes to the choice of ham. And once it's all ready, we top it off with sharp cheddar cheese.
With a crockpot and a little bit of patience, you'll be rewarded with tender meat cooked in a sweet and sour glaze with our sweet and sour pork recipe.
You got yourself a cornucopia of flavor with this crockpot bean soup that's made with three kinds of beans. It's cooked with tomatoes, jalapeno pepper, cooked ham and smoked sausages. Not to mention that the cayenne pepper adds a kick of spice to make it extra appetizing.
A fantastic recipe for Hickory Smoked Twice Baked Potatoes with the help of the microwave to cut down on cooking time and ensures you perfectly baked potatoes every time!
A wonderful bowl of flavorful and complex salad. This jicama salad makes use of the naturally sweet and starchy flavor of jicama to complement the mixed salad greens and tomato then contrasted by the fiery jalapeno dressing for that incredible blend of texture and flavor.
This recipe is a brilliant dish for students after a long day at school. Combine onion, Polish kielbasa with Italian salad dressing for a filling and delicious meal.
Try this dangerously delicious tater tot casserole recipe for a heavenly twist on the classic snack. Its made with layers of ground beef, creamy soup, cheese, and tater tots for a flavorful baked side.
For an interesting twist to the usual onion ring recipe, add in a few splashes of beer into the batter for more flavor. Any beer can work as an alternative.