Crab And Shrimp Salad With Mango Recipe

There’s not much to say about this salad other than that it is very delicious! It can be served as a side dish with some pasta. Alternatively, prepare a larger serving served with your favorite crackers, as a meal in itself.

Crab And Shrimp Salad With Mango Recipe

How To Make Crab And Shrimp Salad With Mango

Prep: 20 mins
Total: 20 mins


  • 1 mango
  • 6 oz crab meat
  • 4 oz shrimp, tiny, cooked
  • 1 cup mayonnaise
  • 1/2 cup celery, finely diced
  • 1/4 cup sweet onion, finely diced
  • 2 tbsp lemon juice
  • 1/2 tsp old bay seasoning
  • Salt and pepper , if needed


  1. Cut 1/4-inch thick slices off the long sides of the mango and dice them up. Reserve some for garnish.
  2. Mix all the ingredients together in a large bowl.
  3. Serve salad on lettuce leaves and garnish with reserved mango. You can use cookie cutters to create decorative shapes out of the mango for garnish as well.


  • Sugar: 9g
  • :
  • Calcium: 76mg
  • Calories: 483kcal
  • Carbohydrates: 10g
  • Cholesterol: 113mg
  • Fat: 43g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 252mg
  • Protein: 15g
  • Saturated Fat: 7g
  • Sodium: 943mg
  • Vitamin A: 653IU
  • Vitamin C: 27mg
Nutrition Disclaimer
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