Crab And Shrimp Salad With Mango Recipe

There’s not much to say about this salad other than that it is very delicious! It can be served as a side dish with some pasta. Alternatively, prepare a larger serving served with your favorite crackers, as a meal in itself.


Crab And Shrimp Salad With Mango Recipe

How To Make Crab And Shrimp Salad With Mango

Prep: 20 mins
Total: 20 mins
Serves:

Ingredients

  • 1 mango
  • 6 oz crab meat
  • 4 oz shrimp, tiny, cooked
  • 1 cup mayonnaise
  • 1/2 cup celery, finely diced
  • 1/4 cup sweet onion, finely diced
  • 2 tbsp lemon juice
  • 1/2 tsp old bay seasoning
  • Salt and pepper , if needed

Instructions

  1. Cut 1/4-inch thick slices off the long sides of the mango and dice them up. Reserve some for garnish.
  2. Mix all the ingredients together in a large bowl.
  3. Serve salad on lettuce leaves and garnish with reserved mango. You can use cookie cutters to create decorative shapes out of the mango for garnish as well.

Nutrition

  • Sugar: 9g
  • :
  • Calcium: 76mg
  • Calories: 483kcal
  • Carbohydrates: 10g
  • Cholesterol: 113mg
  • Fat: 43g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 252mg
  • Protein: 15g
  • Saturated Fat: 7g
  • Sodium: 943mg
  • Vitamin A: 653IU
  • Vitamin C: 27mg
Nutrition Disclaimer
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