Crab And Shrimp Salad With Mango Recipe

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Recipes.net Team Published March 26, 2020
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There’s not much to say about this salad other than that it is very delicious! It can be served as a side dish with some pasta. Alternatively, prepare a larger serving served with your favorite crackers, as a meal in itself.

How To Make Crab And Shrimp Salad With Mango

  • 1 mango
  • 6 oz crab meat
  • 4 oz shrimp (tiny, cooked )
  • 1 cup mayonnaise
  • 1/2 cup celery (finely diced)
  • 1/4 cup sweet onion (finely diced)
  • 2 tbsp lemon juice
  • 1/2 tsp old bay seasoning
  • Salt and pepper (if needed)
  1. Cut 1/4-inch thick slices off the long sides of the mango and dice them up. Reserve some for garnish.

  2. Mix all the ingredients together in a large bowl.

  3. Serve salad on lettuce leaves and garnish with reserved mango. You can use cookie cutters to create decorative shapes out of the mango for garnish as well.

How To Make Crab And Shrimp Salad With Mango

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Preparation Time: 20 mins
Total Time: 20 mins
Serves:
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Ingredients

  • 1 mango
  • 6 oz crab meat
  • 4 oz shrimp, tiny, cooked
  • 1 cup mayonnaise
  • 1/2 cup celery, finely diced
  • 1/4 cup sweet onion, finely diced
  • 2 tbsp lemon juice
  • 1/2 tsp old bay seasoning
  • Salt and pepper , if needed

Instructions

  1. Cut 1/4-inch thick slices off the long sides of the mango and dice them up. Reserve some for garnish.

  2. Mix all the ingredients together in a large bowl.

  3. Serve salad on lettuce leaves and garnish with reserved mango. You can use cookie cutters to create decorative shapes out of the mango for garnish as well.

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Nutrition

  • Calcium: 76mg
  • Calories: 483kcal
  • Carbohydrates: 10g
  • Cholesterol: 113mg
  • Fat: 43g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 252mg
  • Protein: 15g
  • Saturated Fat: 7g
  • Sodium: 943mg
  • Sugar: 9g
  • Vitamin A: 653IU
  • Vitamin C: 27mg
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