There’s not much to say about this salad other than that it is very delicious! It can be served as a side dish with some pasta. Alternatively, prepare a larger serving served with your favorite crackers, as a meal in itself.

Crab And Shrimp Salad With Mango Recipe

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Preparation: 20 mins
Total: 20 mins
Serves: 4 people


  • 1 mango
  • 6 oz crab meat
  • 4 oz shrimp tiny, cooked
  • 1 cup mayonnaise
  • 1/2 cup celery finely diced
  • 1/4 cup sweet onion finely diced
  • 2 tbsp lemon juice
  • 1/2 tsp old bay seasoning
  • Salt and pepper if needed


  1. Cut 1/4-inch thick slices off the long sides of the mango and dice them up. Reserve some for garnish.

  2. Mix all the ingredients together in a large bowl.

  3. Serve salad on lettuce leaves and garnish with reserved mango. You can use cookie cutters to create decorative shapes out of the mango for garnish as well.

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