There’s not much to say about this salad other than that it is very delicious! It can be served as a side dish with some pasta. Alternatively, prepare a larger serving served with your favorite crackers, as a meal in itself.
How To Make Crab And Shrimp Salad With Mango
Prep:
20 mins
Total:
20 mins
Ingredients
- 1 mango
- 6 oz crab meat
- 4 oz shrimp, tiny, cooked
- 1 cup mayonnaise
- 1/2 cup celery, finely diced
- 1/4 cup sweet onion, finely diced
- 2 tbsp lemon juice
- 1/2 tsp old bay seasoning
- Salt and pepper , if needed
Instructions
- Cut 1/4-inch thick slices off the long sides of the mango and dice them up. Reserve some for garnish.
- Mix all the ingredients together in a large bowl.
- Serve salad on lettuce leaves and garnish with reserved mango. You can use cookie cutters to create decorative shapes out of the mango for garnish as well.
Nutrition
- Sugar: 9g
- :
- Calcium: 76mg
- Calories: 483kcal
- Carbohydrates: 10g
- Cholesterol: 113mg
- Fat: 43g
- Fiber: 1g
- Iron: 1mg
- Potassium: 252mg
- Protein: 15g
- Saturated Fat: 7g
- Sodium: 943mg
- Vitamin A: 653IU
- Vitamin C: 27mg
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