Add some tang into roasted veggies in this Spanish escalivada catalana recipe that serves olive oil and sherry vinegar-coated vegetables for a smoky bite.
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Whip up this easy and refreshing mixed greens that's made using pears, cranberries, and nuts tossed in a mustard-vinegar dressing for a nutty bite.
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A classic Spanish sauce, this vieiras con romesco serves seared scallop on top of a rich nutty-sweet sauce made of chili peppers, almonds, and plum tomato.
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Savory, spicy and fresh, this taco salad has a hefty portion of turkey, beans, and corn all served with lettuce, avocado, and sour cream.
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If you're looking for a light and healthy meal, then this lentil salad is something you can try. It's served with sherry vinegar and coriander dressing.
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Tossed with blanched beans and peas, this spring vegetable salad is made extra refreshing with mint pesto. Serve with toasted almonds for added crunch!
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You'll surely love this delicious and tangy Leeks Romesco dish with a hint of tomatoes, bell peppers, and a unique flavor brought by Garrotxa cheese.
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Enjoy a light and healthy lunch meal with this cheesy asparagus salad which offers a crunch brought by toasted walnuts, fennel seeds, and refreshing herbs.
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These well-spiced grilled scallops are satisfying, served over a combination of fresh greens and herbs salad tossed with a simple and tasty dressing!
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Mascarpone adds a sweet creaminess to this tomato-basil sauce that brims with a hint of garlic flavor. Whip up a rich batch in just under 30 minutes!
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Served over a bed of lettuce, this bean and chorizo salad is tossed with a simple vinaigrette. It’s made even more filling with boiled eggs and peppers.
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Enjoy a healthy bowl of this protein-rich chickpea salad, made with crispy celery, pepitas, and carrots, all tossed for a colorful and filling meal!
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The green rice & sweet potatoes in this vegan burrito bowls make for a hearty dinner that reheats well for lunch too. Serve with avocado & salsa if desired.
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Sheet pan dinners are great for busy nights, and this ranch-roasted chicken is an extra tasty example. It's served with bell peppers & potatoes on the side.
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This Cosi-inspired cobb salad is loaded with chicken, bacon, and hard-boiled eggs, plus tomatoes and mixed greens in sherry vinaigrette.
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Packed with crispy prosciutto, parmesan cheese, then topped with a bright fried egg, this arugula salad is easy to make and is equally yummy and healthy!
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This Gazpacho or vegetable soup is a healthy dish filled with the goodness of tomatoes, bell peppers, garlic, and seasonings best served and enjoyed cold.
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This watermelon gazpacho is a perfect balance of savory and sweet all in one refreshing bowl! Makes a good pair with your grilled meat, salad, or sangria.
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This peach and escarole salad is the perfect mixture of sweetness and bitterness in one healthy meal. Tick off the bitterness of escarole with sherry.
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With simple and basic pantry ingredients plus fresh vegetables, and flavorful spices, you can make this healthy and irresistible vegetarian chili at home.
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Turn your normal canned black beans into a delicious black bean soup with the addition of Cuban spices and fresh veggies cooked together in one pot.
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Savor a delicious vegetarian meal with this vegetarian farro and kale salad with added almonds and dried cherries, in a simple vinaigrette.
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Have a hearty meal with these black bean tacos featuring roasted sweet potatoes, and lime-infused avocado dip, all wrapped in a crispy tortilla.
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Romesco sauce is known for its strong toasted and smoky flavor. Recreate this delicious dish at home with sun-dried tomatoes, almonds, and peppers.
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Ripe watermelon, cucumber, and pickled shallots served with herbed yogurt, this watermelon salad offers fresh and bright flavors perfect for summer.
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Bursting with summer flavors, gazpacho is a delicious chilled soup perfect for the warm months. Learn how to make the perfect gazpacho with this recipe.
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In this recipe, we are showing you a unique way of using Greek Yogurt and Dill for this marinated chicken dish. Try this at home and have a filling dinner!
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This shatta recipe is as fresh as it can get with earthy flavors from walnuts and parsley. Kick it up a notch by adding jalapeno peppers and cumin.
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During the COVID-19 pandemic, this dish became a regular hospital delivery staple because of its comforting heartiness, abundance of flavor, but also the fact that it's meat free. We always offer a vegetarian option, but also try to make that option just as exciting as any meat-driven dish that we provide. We've also taken a version of this dish and added it to the current menu at Playa Provisions. That version is a bit more refined, but hits all the same notes.
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