Ranch-Roasted Chicken and Vegetables Recipe

1
2
3
4
5
5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Sheryl Price Modified: March 25, 2022
Ranch-Roasted Chicken and Vegetables Recipe

How To Make Ranch-Roasted Chicken and Vegetables

Sheet pan dinners are great for busy nights, and this ranch-roasted chicken is an extra tasty example. It’s served with bell peppers & potatoes on the side.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour

Serves:

Ingredients

  • ¼cupolive oil,divided, plus 1½ tbsp more for roasting
  • 2sweet red peppers,seeded and cut into ½-inch wide strips
  • 2sweet yellow peppers,seeded and cut into ½-inch wide strips
  • 1lbbaby yellow potatoes,halved, or quartered if large
  • 1/4tspkosher salt
  • 1/8tspfreshly ground black pepper
  • 3tbspsherry vinegar,or red wine vinegar
  • 1tbsphoney
  • lbschicken thighs,(8 bone-in, skin-on)
  • 2tspHIDDEN VALLEY® ORIGINAL RANCH® SEASONING & SALAD DRESSING MIX SHAKER
  • 3sourdough bread,thick slices
  • chopped parsley,for garnish, optional

Instructions

  1. Preheat the oven to 400 degrees F. Spread about ½ tablespoon of the oil on the bottom of a rimmed baking sheet.

  2. Place the peppers and potatoes on the baking sheet. Drizzle with 1 tablespoon of the oil, and sprinkle with salt and pepper. Toss to coat the vegetables and spread them in one layer on the baking sheet. Bake for 10 minutes.

  3. In a medium bowl, whisk the remaining ¼ cup olive oil, vinegar, and honey until combined.

  4. With scissors, trim the excess fat from the chicken. Place on a cutting board with the skin side up. Brush with the glaze. 

  5. Remove the sheet pan from the oven and nestle the chicken pieces into the vegetables with the skin side up. Sprinkle the thighs with the HIDDEN VALLEY® ORIGINAL RANCH® SEASONING & SALAD DRESSING MIX SHAKER. Return to the oven and bake for 25 minutes longer.

  6. Tear the bread into shaggy 1-inch chunks. Place them in the bowl with the remaining glaze and toss to coat.

  7. Remove the pan from the oven. Place the bread pieces around the chicken, and continue to bake for 15 to 20 minutes, or until the chicken pieces and bread are browned and crisp.

  8. Serve sprinkled with chopped parsley, if desired.

Nutrition

  • Calories: 2135.65kcal
  • Fat: 89.39g
  • Saturated Fat: 21.92g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 38.89g
  • Polyunsaturated Fat: 18.68g
  • Carbohydrates: 222.34g
  • Fiber: 12.88g
  • Sugar: 24.63g
  • Protein: 108.42g
  • Cholesterol: 390.60mg
  • Sodium: 2507.09mg
  • Calcium: 259.16mg
  • Potassium: 2094.67mg
  • Iron: 19.12mg
  • Vitamin A: 238.51µg
  • Vitamin C: 283.04mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Roast

Cheesy Bacon Ranch Roasted Potatoes Recipe

Try out this super easy and delectable recipe for cheesy roasted potatoes with tangy ranch and crispy bacon. A perfect side to any savory and filling dish!
1 hr 15 mins

Roast

Pepper Ranch Roasted Potatoes Recipe

This simple and easy pepper ranch roasted potatoes made with baby potatoes and ranch dressing is a perfect side dish that the whole family will love.
30 mins

Salad

Shrimp Louie Recipe

Shrimp louie is a salad that originates in San Francisco. It combines the shrimp with greens, avocado, tomato, and boiled eggs.

30 mins

Dip, Sauce & Condiment

Lemon Pepper Sauce Recipe

Made with garlic and butter, transform simple pasta or chicken with this vibrant and rich lemon pepper sauce for the perfect taste of summer.
10 mins

Pasta

Texas Chicken Spaghetti Recipe

Simple and tasty food is what this Texas chicken spaghetti recipe is all about. You\'ll love the clean flavors and easy process of making this homey dish.

1 hr

Steak

Flank Steak with Avocado Corn Salsa Recipe

Grilled Garlic Herb Flank Steak with Avocado Corn Salsa is infused with amazing garlic herb flavor and grilled to tender and juicy perfection. The avocado corn salsa on top is phenomenal!
20 mins
Comments

Leave a comment

Replying to