Flavorful and protein-packed, these noodles will transport you to Thailand!
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A refreshing summer salad packed with water chestnuts, noodles, and veggies in a zesty dressing.
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A savory salad made with a mix of fresh fruits and vegetables, topped with a spicy peanut sauce.
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A traditional Malaysian dish with coconut rice, anchovies, peanuts, cucumber, and spicy sambal sauce.
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Grilled marinated chicken skewers served with peanut sauce.
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A refreshing and nutritious salad with a blend of Indian spices and quinoa.
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This colorful and healthy salad is full of sweet, tangy, and spicy flavors.
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This classic Chinese dish with a spicy kick is perfect for quick weeknight dinners.
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A classic stir-fry dish with rice noodles, juicy prawns, tangy tamarind, and crunchy peanuts.
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A healthy twist on a classic Thai dish, made with zucchini noodles instead of rice noodles.
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A refreshing, healthy appetizer or light meal that bursts with flavors of veggies, herbs, and a nutty sauce.
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A refreshing and tangy salad with juicy mangoes, crunchy vegetables, and a spicy dressing.
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A flavorful and nutritious noodle dish that uses peanut butter and sesame oil for rich umami flavor.
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Tart and sweet combine to make a fun and tasty dessert in these chocolate covered apples. Kids can even take part in putting these together.
This peanut butter chicken recipe is a great way to have a delicious dish on a budget. It's smooth, creamy, and is even great for meal preps.
Dabeli is a popular Indian street food common in cities like Mumbai. This masala-seasoned, potato-filled dish is served with red-garlic chutney.
With smoky hints from roasted peanuts, this silky and light creamed pearl onions serve a tasty dish with its combination of milk, thyme, and nutmeg.
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This hearty chicken peanut stew may take around 2 hours to make but it’s absolutely worth it. It’s the perfect meal to warm you up on chilly days.
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Not a lot of snacks are as versatile as these caramel popcorn clusters. Perfect for any occasion, they're spicy, sweet, and salty all at once.
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This drumstick pie is made of heavy cream over chocolate and butter ganache. The pie is spread with ice cream and topped with inverted mini Drumsticks.
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Enjoy bright refreshing greens the Thai way, with this yum woon sen or glass noodle salad made with pork and shrimp then tossed in spicy and sour dressing.
A famed appetizer, this Thai ma haw combines sweet and salty flavors for tasty minced meat relish. Pineapple and orange are topped with seasoned pork.
This authentic Thai peanut noodles never disappoints. The homemade peanut sauce makes everything worth it along with the colorful veggies on top of it.
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This vegetarian rendition of the kung pao chicken uses Brussels sprouts for an additional earthy and umami flavor. It's a little spicy but highly savory.
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