Name: Prawn Pad Thai Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 200g rice noodles; 2 tbsp vegetable oil; 400g raw prawns, peeled and deveined; 2 garlic cloves, minced; 1 red chili, thinly sliced; 2 tbsp tamarind paste; 3 tbsp fish sauce; 2 tbsp palm sugar; 2 eggs, lightly beaten; 100g bean sprouts; 50g roasted peanuts, chopped; Lime wedges, to serve

Prawn Pad Thai Recipe

Daniella Lambert Modified: August 28, 2024

Photos of Prawn Pad Thai Recipe

How To Make Prawn Pad Thai Recipe

A classic stir-fry dish with rice noodles, juicy prawns, tangy tamarind, and crunchy peanuts.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

200g rice noodles
2 tbsp vegetable oil
400g raw prawns, peeled and deveined
2 garlic cloves, minced
1 red chili, thinly sliced
2 tbsp tamarind paste
3 tbsp fish sauce
2 tbsp palm sugar
2 eggs, lightly beaten
100g bean sprouts
50g roasted peanuts, chopped
Lime wedges, to serve

Instructions

Soak rice noodles in hot water for 5-10 minutes. Drain and set aside.
Heat oil in a wok over high heat. Add garlic and chili, stir-fry for 1 minute.
Add prawns and stir-fry for 2-3 minutes until pink and cooked through. Push to one side.
Add eggs and scramble until just cooked.
Add noodles, tamarind paste, fish sauce, palm sugar, and bean sprouts. Stir-fry everything together until noodles are soft and well coated.
Serve hot garnished with chopped peanuts and lime wedges.

Nutrition

Calories : 425kcal
Total Fat : 15g
Saturated Fat : 2g
Cholesterol : 249mg
Sodium : 1778mg
Total Carbohydrates : 52g
Dietary Fiber : 3g
Sugar : 15g
Protein : 23g

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