How To Make Vegan Peanut Sesame Noodles
A flavorful and nutritious noodle dish that uses peanut butter and sesame oil for rich umami flavor.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 8 oz spaghetti noodles
- 1/3 cup creamy peanut butter
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp rice vinegar
- 1/4 tsp red pepper flakes
- 1/4 cup chopped scallions
- 1/4 cup chopped roasted peanuts
Instructions
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Cook spaghetti according to package directions, then rinse under cold water and drain.
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In a small mixing bowl, whisk together peanut butter, sesame oil, soy sauce, maple syrup, rice vinegar, and red pepper flakes until smooth.
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Toss cooked noodles with peanut sauce until evenly coated.
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Serve topped with scallions and roasted peanuts.
Nutrition
- Calories : 359kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Sodium : 604mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 12g
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