Currants

Currants are a versatile ingredient that can add a burst of flavor to both sweet and savory dishes. In this collection, you'll find a variety of recipes that highlight the unique taste and texture of currants. From traditional British desserts like Spotted Dick and Lardy Cake to festive treats such as Granny Martin's Christmas Puddings and Classic Christmas Pudding, there's something for every occasion. For those who enjoy baking, try the Glazed Oatmeal Maple Scones with Pecans & Currants or the Sourdough Hot Cross Buns. If you're looking for something a bit different, the Quinoa Pilaf with Chickpeas, Currants & Almonds and Roast Romanesco with Anchovies, Capers & Currants offer delightful savory options. Don't miss out on the Traditional Mincemeat and Vegan Mincemeat recipes, perfect for holiday preparations. And for a hearty, comforting dish, the Country Captain Chicken with Rice is a must-try. Dive into these recipes and discover the many ways currants can elevate your culinary creations.