How To Make Roast Romanesco with Anchovies, Capers & Currants
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 large romanesco, cut into florets
- 2 tablespoons olive oil
- 4 anchovy fillets, chopped
- 1 tablespoon capers
- 2 tablespoons currants
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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Toss the romanesco florets with olive oil, anchovies, capers, and currants in a large bowl.
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Season with salt and pepper.
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Spread the mixture onto a baking sheet in a single layer.
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Roast in the preheated oven for 20-25 minutes, or until the romanesco is tender and lightly browned.
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Serve hot and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 350mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 3g
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