Glazed Oatmeal Maple Scones with Pecans & Currants Recipe

Jump To Recipe
Avatar Author's default profile picture
Clarinda Pinto Modified: March 25, 2022
Glazed Oatmeal Maple Scones with Pecans & Currants Recipe

How To Make Glazed Oatmeal Maple Scones with Pecans & Currants

Made with oatmeal and loaded with currants and pecans, these maple scones will definitely be your next breakfast favorite.

Preparation: 10 minutes
Cooking: 30 minutes
Cool Time: 30 minutes
Total: 1 hour 10 minutes

Serves:

Ingredients

  • cupsall purpose flour,unbleached
  • cupsold fashioned rolled oats,(not quick cooking or instant)
  • tspbaking powder
  • ¼tspBaking Soda
  • ¼tspsalt
  • ½cuppecan halves,(toasted, if desired) and chopped
  • ½cupcurrants,(or raisins)
  • ½cupcold unsalted butter,(1 stick), cut into 10 pieces
  • cupcold heavy cream
  • ½cupmaple syrup
  • 1cold egg
  • ½cupconfectioner’s sugar
  • 3tbspmaple syrup
  • 2tbspwater

Instructions

  1. Position a rack in the center of the oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

  2. Using a stand mixer fitted with the paddle attachment (or a handheld mixer), mix together the flour, oats, baking powder, baking soda, salt, pecans and currants on low speed for 10 to 15 seconds.

  3. Scatter the butter pieces over top and beat on low speed for about 30 seconds, or until the butter is somewhat broken down and grape-size pieces are still visible.

  4. In a small bowl, whisk together the cream, maple syrup and egg until thoroughly mixed. Pour the cream mixture into the butter mixture and mix on low speed for about 20 seconds, or just until the dough comes together. It will be fairly wet.

  5. Remove the bowl from the mixer stand. Scrape the sides of the bowl with a rubber spatula to ensure that all of the dry ingredients are incorporated into the dough.

  6. Using an ice cream scooper, drop mounded scoops of the dough (about ⅓ cup each) onto the prepared baking sheet, forming 8 scones and spacing them about 2 inches apart.

  7. Bake for 25 to 30 minutes, or until scones are golden brown around the edges and lightly golden on top. Transfer to a wire rack to cool for about 30 minutes.

  8. In a small bowl, whisk together the confectioners’ sugar, maple syrup and enough of the water to make a smooth, pourable glaze.

  9. When the scones have cooled for at least 30 minutes, transfer them back to the parchment-lined baking sheet and use a spoon to drizzle the glaze evenly over top.

Nutrition

  • Calories: 443.84kcal
  • Fat: 21.27g
  • Saturated Fat: 10.30g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 7.04g
  • Polyunsaturated Fat: 2.41g
  • Carbohydrates: 60.17g
  • Fiber: 3.02g
  • Sugar: 30.62g
  • Protein: 6.08g
  • Cholesterol: 64.08mg
  • Sodium: 198.16mg
  • Calcium: 125.80mg
  • Potassium: 251.58mg
  • Iron: 2.35mg
  • Vitamin A: 146.95µg
  • Vitamin C: 0.55mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Baked

Cheesy Grits Soufflé Bake Recipe

Enjoy a wonderful twist to the classic French dish with this souffle bake. Made with cheesy grits and scallions, it’s baked into fluffy, golden goodness.
1 hr 10 mins

Cocktail

Talisman Recipe

Have a sweet end-of-day drink with this talisman cocktail made with white wine, sweet liqueur, and a splash of fruit juices for a note of tang.
5 mins

Steak

One Pan Pepper Steak Recipe

This pepper steak has tender beef strips in thick, slightly sweet sauce, tossed with green and orange pepper for color and crunch.
25 mins

Baked

Baked Orange Chicken Recipe

This orange chicken recipe is baked instead of fried, making it a healthier alternative to a Chinese takeaway favorite. Make it in less than 30 minutes.
30 mins

Stew

Pork and Black Bean Stew Recipe

Make a filling and hearty stew for dinner! This pork and black bean stew is rich and flavorful with bits of chorizo sausage too. Try this recipe now!
1 hr

Breads & Doughs

Banana Nut Scones with Maple Glaze Recipe

Delightfully moist and flaky, these Banana Nut Scones are tasty treats that combine the flavors of banana and walnuts, then topped with a sweet maple glaze.
55 mins

Breads & Doughs

Maple Pecan Scones Recipe

Having dessert for breakfast won't feel as guilty with this scones recipe. The buttery dough is filled with crisp pecans and served with a maple glaze.
35 mins

Cocktail

The Fetish Jackie-O Cocktail Recipe

Enjoy a satisfying party drink with this Jackie-o cocktail made with brandy, sparkling wine, and creme de fraise mixed together in one refreshing drink.
1 min
Comments

Leave a comment

Replying to