Glazed Oatmeal Maple Scones with Pecans & Currants Recipe

Jump To Recipe
Avatar Author's default profile picture
Clarinda April 24, 2021

How To Make Glazed Oatmeal Maple Scones with Pecans & Currants

Made with oatmeal and loaded with currants and pecans, these maple scones will definitely be your next breakfast favorite.

Preparation: 10 minutes
Cooking: 30 minutes
Cool Time: 30 minutes
Total: 1 hour 10 minutes

Serves:

Ingredients

  • cupsall purpose flour,unbleached
  • cupsold fashioned rolled oats,(not quick cooking or instant)
  • tspbaking powder
  • ¼tspBaking Soda
  • ¼tspsalt
  • ½cuppecan halves,(toasted, if desired) and chopped
  • ½cupcurrants,(or raisins)
  • ½cupcold unsalted butter,(1 stick), cut into 10 pieces
  • cupcold heavy cream
  • ½cupmaple syrup
  • 1cold egg
  • ½cupconfectioner’s sugar
  • 3tbspmaple syrup
  • 2tbspwater

Instructions

  1. Position a rack in the center of the oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

  2. Using a stand mixer fitted with the paddle attachment (or a handheld mixer), mix together the flour, oats, baking powder, baking soda, salt, pecans and currants on low speed for 10 to 15 seconds.

  3. Scatter the butter pieces over top and beat on low speed for about 30 seconds, or until the butter is somewhat broken down and grape-size pieces are still visible.

  4. In a small bowl, whisk together the cream, maple syrup and egg until thoroughly mixed. Pour the cream mixture into the butter mixture and mix on low speed for about 20 seconds, or just until the dough comes together. It will be fairly wet.

  5. Remove the bowl from the mixer stand. Scrape the sides of the bowl with a rubber spatula to ensure that all of the dry ingredients are incorporated into the dough.

  6. Using an ice cream scooper, drop mounded scoops of the dough (about ⅓ cup each) onto the prepared baking sheet, forming 8 scones and spacing them about 2 inches apart.

  7. Bake for 25 to 30 minutes, or until scones are golden brown around the edges and lightly golden on top. Transfer to a wire rack to cool for about 30 minutes.

  8. In a small bowl, whisk together the confectioners’ sugar, maple syrup and enough of the water to make a smooth, pourable glaze.

  9. When the scones have cooled for at least 30 minutes, transfer them back to the parchment-lined baking sheet and use a spoon to drizzle the glaze evenly over top.

Nutrition

  • Calories: 443.84kcal
  • Fat: 21.27g
  • Saturated Fat: 10.30g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 7.04g
  • Polyunsaturated Fat: 2.41g
  • Carbohydrates: 60.17g
  • Fiber: 3.02g
  • Sugar: 30.62g
  • Protein: 6.08g
  • Cholesterol: 64.08mg
  • Sodium: 198.16mg
  • Calcium: 125.80mg
  • Potassium: 251.58mg
  • Iron: 2.35mg
  • Vitamin A: 146.95µg
  • Vitamin C: 0.55mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Breads & Doughs Recipes

Breads & Doughs

Turkey Dressing Bread

This turkey dressing bread is a great way to upgrade…
Total 2 hrs 50 mins
Breads & Doughs

Cranberry Corn Bread

Holidays will be merrier with this savory corn bread! It's…
Total 1 hr 5 mins
Breads & Doughs

Garlic Bread

Everyone loves garlic bread and with this recipe, you can…
Total 20 mins
Breads & Doughs

Honey Beer Bread

Bread dough infused with exciting flavors of beer and honey…
Total 1 hr 10 mins
Breads & Doughs

Potato Dinner Rolls

Level up a classic appetizer with these potato dinner rolls.…
Total 2 hrs 45 mins
Grilled Peach Galette Recipe
Pies & Pastries

Grilled Peach Galette

This grilled peach galette might inspire you to grill every…
Total 56 mins
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to