How To Make Peppercorn and Lemon Pasta Recipe
A refreshing and zesty pasta dish with a hint of spice.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 pound of spaghetti
- 1/2 cup of heavy cream
- 3 garlic cloves, minced
- 1 tablespoon of black peppercorns, crushed
- 1 lemon, juiced and zested
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of butter
- 1/4 teaspoon of salt
Instructions
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Cook spaghetti according to package directions.
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In a separate saucepan, melt butter and add minced garlic. Cook for 1 minute.
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Add crushed peppercorns, heavy cream, lemon juice, and zest to the garlic butter.
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Simmer the sauce for 5 minutes, stirring constantly.
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Mix in the cooked spaghetti and Parmesan cheese until the sauce thickens and coats the pasta.
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Add salt to taste.
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Serve hot.
Nutrition
- Calories : 649kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 90mg
- Sodium : 442mg
- Total Carbohydrates : 77g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 21g
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