How To Make Winter Pomegranate Salad Recipe
A refreshing salad perfect for the winter season, with juicy pomegranate, crispy greens, and tangy dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 6 cups of mixed greens
- 1 cup of pomegranate seeds
- 1/4 cup of sliced almonds
- 1/4 cup of crumbled feta cheese
- 1/4 cup of extra virgin olive oil
- 2 tbsp of honey
- 2 tbsp of dijon mustard
- 1 tbsp of apple cider vinegar
- salt and pepper to taste
Instructions
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In a large bowl, toss together the mixed greens, pomegranate seeds, sliced almonds, and crumbled feta cheese.
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In a separate bowl, whisk together the olive oil, honey, dijon mustard, apple cider vinegar, salt, and pepper until well combined.
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Drizzle the dressing over the salad and toss to coat evenly.
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Serve immediately and enjoy!
Nutrition
- Calories : 279kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 11mg
- Sodium : 277mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 14g
- Protein : 5g
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