How To Make Prawn, Pomegranate & Grapefruit Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 300g prawns, peeled and deveined
- 1 cup pomegranate seeds
- 2 grapefruits, peeled and segmented
- 4 cups mixed salad greens
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
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In a large bowl, combine the prawns, pomegranate seeds, grapefruit slices, salad greens, mint, cilantro, and red onion.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the salad and toss well to coat.
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Serve immediately and enjoy!
Nutrition
- Calories : 269kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 232mg
- Sodium : 267mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 19g
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