How To Make Pomegranate Jello Salad
A refreshing and colorful salad made with pomegranate juice and fruit.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 3 hours and 15 minutes (including chilling time)
Serves:
Ingredients
- 1 cup pomegranate juice
- 1 package (3 oz) raspberry flavored gelatin
- 1 cup chopped apples
- 1 cup pomegranate seeds
- 1/2 cup chopped walnuts
Instructions
-
In a medium saucepan, bring the pomegranate juice to a boil.
-
Add the raspberry gelatin and stir until dissolved.
-
Remove from heat and allow to cool for 5 minutes.
-
Add the apples, pomegranate seeds, and walnuts to the gelatin mixture.
-
Pour the mixture into a bowl or individual glasses and chill for at least 3 hours or until set.
Nutrition
- Calories : 192kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 47mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 22g
- Protein : 3g
Want to share your experience making this Pomegranate Jello Salad Recipe or discuss ways to customize it? Join the conversation in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review
Related Recipes
