How To Make Mediterranean Feta Salad with Pomegranate Dressing
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 6 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup pomegranate arils
- 1/4 cup extra virgin olive oil
- 2 tablespoons pomegranate juice
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, parsley, mint, and pomegranate arils.
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In a small bowl, whisk together the extra virgin olive oil, pomegranate juice, lemon juice, dried oregano, salt, and pepper.
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Drizzle the dressing over the salad and toss to combine.
-
Serve immediately and enjoy!
Nutrition
- Calories : 236kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 22mg
- Sodium : 514mg
- Total Carbohydrates : 19g
- Dietary Fiber : 5g
- Sugar : 11g
- Protein : 6g
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