How To Make Cardamom and Ginger Tea
A warm and soothing tea with the bold and spicy flavors of cardamom and ginger.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 cups water
- 4 green cardamom pods
- 2-inch piece of fresh ginger, peeled and sliced
- 2 teaspoons honey
- 1 tablespoon fresh lemon juice
Instructions
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In a medium saucepan, bring water to a boil.
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Crush the cardamom pods slightly and add them to the water along with the ginger.
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Reduce the heat to low and let the tea simmer for 10 minutes.
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Strain the tea and discard the cardamom pods and ginger.
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Add honey and lemon juice to the strained tea and stir well.
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Serve hot.
Nutrition
- N/A
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