How To Make Anise and Fennel Soup
A warming soup made with delicate anise and fennel flavors.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 tbsp olive oil
- 2 cloves of garlic, minced
- 1 bulb fennel, sliced
- 2 cups chicken or vegetable broth
- 1 tbsp anise seeds
- Salt and pepper to taste
Instructions
-
Heat olive oil in a large pot and sauté garlic until fragrant.
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Add fennel and cook until softened.
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Add broth, anise seeds, salt, and pepper and bring to a boil.
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Reduce heat and simmer for 20-25 minutes.
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Use an immersion blender or transfer to a blender and puree until smooth.
-
Serve hot and enjoy!
Nutrition
- Calories : 72kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 331mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 2g
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