Anise and Grapefruit Sorbet Recipe

In a medium saucepan, combine water and sugar. Heat over medium-low heat until sugar dissolves.

Remove from heat and stir in grapefruit juice and anise extract.

Let the mixture cool to room temperature.

Pour the mixture into a blender and blend until smooth.

Pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions.

Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours.