How To Make Anise and Grapefruit Sorbet
A refreshing and tangy sorbet with the subtle licorice flavor of anise and the bright citrus taste of grapefruit.
Serves:
Ingredients
- 2 cups of fresh grapefruit juice
- 1/2 cup of water
- 1/2 cup of sugar
- 1 tsp of anise extract
Instructions
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In a medium saucepan, combine water and sugar. Heat over medium-low heat until sugar dissolves.
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Remove from heat and stir in grapefruit juice and anise extract.
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Let the mixture cool to room temperature.
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Pour the mixture into a blender and blend until smooth.
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Pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions.
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Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours.
Nutrition
- Calories : 140kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 36g
- Dietary Fiber : 0g
- Sugar : 34g
- Protein : 0g
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