How To Make Anise and Lemon Ricotta Pancakes
Fluffy, citrusy pancakes with a subtle anise flavor.
Serves:
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp anise seeds
- 1 cup ricotta cheese
- 2 large eggs
- 1/2 cup milk
- Zest of 1 lemon
- 1 tbsp lemon juice
- 1 tbsp honey
- Butter or oil for cooking
Instructions
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In a bowl, mix together flour, baking powder, salt, and anise seeds.
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In a separate bowl, whisk together ricotta cheese, eggs, milk, lemon zest and juice, and honey until smooth.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Heat a non-stick pan on medium heat. Add butter or oil.
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Using a 1/4 cup measure for each pancake, pour batter onto the hot pan. Cook until bubbles form on top and the edges look set, about 2-3 minutes.
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Flip and cook the other side until golden brown.
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Repeat until all the batter is used up.
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Serve hot with your favorite toppings.
Nutrition
- Calories : 261kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 122mg
- Sodium : 362mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 12g
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