How To Make Star Anise and Plum Sauce Recipe
A sweet and tangy sauce infused with the unique flavor of star anise, perfect for dipping or glazing meat.
Serves:
Ingredients
- 6 plums, pitted and roughly chopped
- 1/2 cup brown sugar
- 1/2 cup rice wine vinegar
- 1 cinnamon stick
- 2 star anise
- 1 tsp grated ginger
- Pinch of salt
Instructions
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In a saucepan, combine plums, brown sugar, rice wine vinegar, cinnamon stick, star anise, grated ginger, and salt.
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Bring mixture to a boil, reduce heat to low and let simmer for 30 minutes, stirring occasionally.
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Remove cinnamon stick and star anise from the sauce.
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Use a blender or immersion blender to puree the sauce until smooth.
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Serve as a dipping sauce or glaze on your favorite meat. Enjoy!
Nutrition
- Calories : 122kcal
- Total Fat : 0.4g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 108mg
- Total Carbohydrates : 31.8g
- Dietary Fiber : 1.9g
- Sugar : 29.1g
- Protein : 0.8g
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